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Zucchini Ricotta Toast

Zucchini Ricotta Toast
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Zucchini Ricotta Toast is a light, fresh, and indulgent snack combining creamy whole-milk ricotta cheese with crisp, fresh zucchini slices atop perfectly toasted crusty bread. Quick and easy to prepare, this versatile toast offers a perfect balance of textures and flavors, ideal for breakfast, snack, or a light meal any time of day. With simple ingredients and customizable options, it’s a nourishing treat that satisfies both cravings and nutritional needs.

Ingredients

Main Ingredients

  • Fresh zucchini: 1 medium, firm
  • Ricotta cheese (whole milk): 1/2 cup
  • Good quality bread (sourdough or whole grain): 2 slices
  • Extra virgin olive oil: 1 tablespoon, plus extra for drizzling
  • Fresh herbs (basil, mint, or parsley): 1 tablespoon, chopped
  • Sea salt: to taste
  • Freshly cracked black pepper: to taste
  • Lemon zest or juice (optional): 1 teaspoon zest or 1/2 teaspoon juice

Instructions

  1. Prepare the zucchini: Wash the zucchini and thinly slice into rounds or ribbons using a vegetable peeler or mandoline. Lightly toss the slices in about 1 tablespoon of extra virgin olive oil, sea salt, and freshly cracked pepper to season evenly.
  2. Toast the bread: Select your preferred bread and toast it until golden brown and crispy on the edges, ensuring a crunchy texture to balance the creamy ricotta.
  3. Spread the ricotta: Generously spread whole-milk ricotta cheese onto each warm slice of toast, allowing the cheese to soften slightly and meld with the bread.
  4. Add the zucchini: Arrange the prepared zucchini slices on top of the ricotta layer. For a warm option, briefly sauté or grill the zucchini before placing it on the toast.
  5. Garnish and finish: Sprinkle chopped fresh herbs and lemon zest or juice if using, drizzle with extra olive oil, and finish with freshly cracked black pepper. Optionally, add toasted nuts or red chili flakes for extra texture and flavor.

Notes

  • Use room temperature ricotta for easier spreading and better texture.
  • Slice zucchini thinly to hydrate slightly and blend well without overpowering each bite.
  • Season zucchini generously with salt and pepper to enhance natural flavors.
  • Choose hearty breads like sourdough or multigrain to hold up against moist toppings.
  • Experiment with different herbs such as tarragon, dill, or chives for varied flavor profiles.
  • Add crunchy nuts or seeds like pine nuts, walnuts, or pumpkin seeds for textural contrast.
  • Serve immediately for best texture; refrigerate separated toppings and toast if storing leftovers.

Nutrition

Keywords: Zucchini toast, Ricotta cheese snack, Fresh zucchini recipe, Healthy appetizer, Vegetarian snack, Quick snack recipe

Find it online: https://juliaglam.com/zucchini-ricotta-toast/