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Wild Berry and Hazelnut Crostata

Wild Berry and Hazelnut Crostata
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The Wild Berry and Hazelnut Crostata is a rustic yet elegant dessert featuring a flaky, buttery crust filled with a luscious mix of wild berries and toasted hazelnuts. This versatile tart balances seasonal sweetness and nuttiness, perfect for casual treats or festive gatherings.

Ingredients

Scale

For the Crust

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 egg yolk
  • 2–3 tablespoons cold water

For the Filling

  • 2 cups wild berries (fresh or frozen)
  • 1/2 cup toasted hazelnuts, chopped
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Crust: Cold chill your butter and cut it into small cubes. Combine flour, sugar, and salt in a bowl, then cut in the cold butter until mixture resembles coarse crumbs. Add the egg yolk and just enough cold water to bring dough together without making it sticky. Shape into a disk, wrap tightly, and refrigerate for at least 30 minutes.
  2. Make the Filling: Toast hazelnuts in a dry skillet until fragrant and golden. Combine wild berries with lemon zest, lemon juice, sugar, cornstarch, vanilla extract, and toasted hazelnuts in a mixing bowl. Toss gently to coat evenly and let sit briefly to release juices.
  3. Roll Out the Dough: On a lightly floured surface, roll out chilled dough into roughly a 12-inch circle. Transfer to a parchment-lined baking sheet, smoothing while keeping rustic shape.
  4. Assemble the Crostata: Pour berry and hazelnut filling into center of dough, leaving about a 2-inch border. Fold edges of dough over filling creating pleats, exposing center for a beautiful free-form tart.
  5. Bake to Perfection: Brush exposed dough with a little beaten egg for shiny finish. Bake at 375°F (190°C) for 35-40 minutes until crust is golden and filling bubbling. Let cool slightly before slicing.

Notes

  • Keep ingredients cold to ensure a flaky crust.
  • Handle dough gently to avoid overmixing and dense texture.
  • Use parchment paper for easy transfer and cleanup.
  • Toast hazelnuts carefully to avoid burning and maximize flavor.
  • Allow filling to rest before assembling to improve thickening and flavor melding.

Nutrition

Keywords: wild berry crostata, hazelnut tart, rustic berry tart, seasonal berry dessert, nutty dessert, easy crostata

Find it online: https://juliaglam.com/wild-berry-and-hazelnut-crostata/