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Velvety Italian Sausage Parmesan Soup Recipe

Velvety Italian Sausage Parmesan Soup Recipe
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Velvety Italian Sausage Parmesan Soup is a rich, creamy, and comforting dish that blends savory Italian sausage with a smooth Parmesan-infused broth. Perfect for chilly evenings or simple weekday dinners, this hearty soup offers bold flavors, a luscious texture, and nourishing greens that make every spoonful feel like a warm, inviting hug.

Ingredients

Scale

Main Ingredients

  • 1 lb Italian pork sausage
  • 1 cup freshly grated Parmesan cheese
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth (preferably low-sodium or homemade)
  • 1 cup heavy cream or half-and-half
  • 2 cups kale or spinach, chopped
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Brown the Italian Sausage: Heat a large pot over medium heat. Crumble the Italian sausage into the pot and cook until golden brown and fully cooked through, releasing its rich, savory oils that form the flavor base for your soup.
  2. Sauté Aromatics: Remove the cooked sausage from the pot and set aside. In the same pot, add the diced onion and minced garlic. Sauté until fragrant and translucent, allowing the ingredients to absorb the delicious sausage drippings left behind.
  3. Build the Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Stir in the optional crushed red pepper flakes for a subtle warmth. Return the cooked sausage to the pot and let everything simmer together to meld the flavors.
  4. Add Greens and Cream: Once the broth is simmering and the flavors have combined, stir in the chopped kale or spinach. Allow the greens to wilt, then pour in the cream or half-and-half to deepen the soup’s velvety texture.
  5. Finish with Parmesan: Turn off the heat and gently fold in the freshly grated Parmesan cheese, stirring until it melts into the broth and creates that signature creamy consistency.

Notes

  • Use freshly grated Parmesan cheese for better melting and flavor.
  • Take your time browning the sausage to develop deep, caramelized flavors.
  • Start with less cream and adjust to achieve your preferred richness without heaviness.
  • Choose homemade or low-sodium chicken broth for improved taste.
  • Add kale or spinach last to keep the greens tender and vibrant.

Nutrition

Keywords: Italian sausage soup, creamy sausage soup, Parmesan soup, comforting soup, gluten-free soup, easy sausage recipe

Find it online: https://juliaglam.com/velvety-italian-sausage-parmesan-soup-recipe/