Velveeta Chicken Linguine with Spicy Cajun Alfredo
Velveeta Chicken Linguine with Spicy Cajun Alfredo is a rich and creamy pasta dish that combines tender chicken, smooth Velveeta cheese, and bold Cajun spices. This indulgent yet easy-to-prepare meal delivers a velvety sauce that perfectly coats linguine, bringing together the comforting flavors of classic Alfredo and the exciting kick of Southern spice for a satisfying dinner any night.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Southern American
- Diet: Gluten Free (if gluten-free pasta is used)
Ingredients
Scale
Pasta
- 8 oz linguine pasta
Protein
- 2 boneless, skinless chicken breasts
Cheese & Dairy
- 8 oz Velveeta cheese, cubed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
Spices & Aromatics
- 2 tsp Cajun seasoning (adjust to taste)
- 2 cloves garlic, minced
- 1/2 cup onion, diced
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Linguine: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain, reserving a small amount of pasta water, and set aside.
- Cook the Chicken: Season the chicken breasts generously with Cajun seasoning. In a large skillet over medium heat, melt butter. Sauté the chicken for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest, then slice thinly.
- Make the Spicy Cajun Alfredo Sauce: In the same skillet, add minced garlic and diced onion. Cook until fragrant and translucent. Pour in the heavy cream and reduce heat to low. Gradually melt the cubed Velveeta cheese into the cream, stirring frequently to form a smooth sauce. Add additional Cajun seasoning to taste and stir in grated Parmesan cheese for depth of flavor.
- Combine and Toss: Return the cooked linguine and sliced chicken to the skillet with the sauce. Toss gently to coat everything evenly, adding reserved pasta water if the sauce becomes too thick.
- Garnish and Serve: Sprinkle freshly chopped parsley over the pasta for a bright, fresh finish. Serve immediately while warm and creamy.
Notes
- Use fresh or homemade Cajun seasoning for the best flavor.
- Cook linguine al dente to maintain a firm texture that holds the sauce well.
- Adjust the Cajun seasoning gradually to control the heat level.
- Cut Velveeta into small cubes to ensure smooth and even melting.
- Reserve pasta water to loosen the sauce if needed during tossing.
- Allow cooked chicken to rest before slicing to keep it juicy and tender.
Nutrition
- Serving Size: 1 plate (approx. 1/4 recipe)
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 22 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 140 mg
Keywords: Velveeta chicken linguine, Cajun Alfredo pasta, creamy spicy pasta, quick chicken pasta, comfort food with Cajun spice
