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Vegan Rice Pudding with Rosewater and Pistachios

Vegan Rice Pudding with Rosewater and Pistachios
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This Vegan Rice Pudding with Rosewater and Pistachios is a creamy, fragrant, and entirely plant-based dessert. It combines the comforting texture of Arborio rice cooked in coconut milk with subtle floral notes from rosewater and a satisfying crunch from chopped pistachios. Easy to prepare and customizable with optional toppings and variations, this luscious dairy-free pudding is perfect for vegans and anyone seeking a delicious gluten-free dessert.

Ingredients

Scale

Main Ingredients

  • 1 cup Arborio rice
  • 2 cups water
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon pure rosewater
  • 1 teaspoon vanilla extract
  • Pinch of salt

Toppings

  • 1/4 cup chopped pistachios
  • Optional: edible rose petals for garnish

Instructions

  1. Rinse and Prepare the Rice: Begin by rinsing the Arborio rice under cold water until the water runs clear, removing excess starch for a smoother texture. Drain well before cooking.
  2. Cook the Rice: In a medium saucepan, combine the rinsed rice and water. Bring to a gentle boil, then reduce the heat and let the rice simmer until tender and most of the liquid has been absorbed, about 15 minutes.
  3. Add Coconut Milk and Sweetener: Pour in the coconut milk along with the maple syrup and a pinch of salt. Stir well and let the mixture gently simmer, stirring frequently to avoid sticking, until it thickens and becomes creamy, about 20 to 25 minutes.
  4. Infuse with Rosewater and Vanilla: Remove the pot from heat, then stir in the rosewater and vanilla extract carefully. The pudding will carry a gentle floral essence that delights with every bite.
  5. Cool and Garnish: Allow the pudding to cool slightly before transferring to serving bowls. Garnish generously with chopped pistachios and, if you like, a sprinkle of edible rose petals for a stunning presentation.

Notes

  • Stick to Arborio rice for its starch content to achieve the creamiest texture.
  • Stir regularly while simmering to prevent burning and ensure even cooking.
  • Adjust the maple syrup gradually to control sweetness and avoid oversweetening.
  • Use rosewater sparingly, as too much can overpower the delicate balance of flavors.
  • Add pistachios just before serving to keep their crunch fresh and vibrant.

Nutrition

Keywords: vegan rice pudding, rosewater pudding, plant-based dessert, dairy-free pudding, gluten-free dessert, pistachio dessert

Find it online: https://juliaglam.com/vegan-rice-pudding-with-rosewater-and-pistachios/