Vegan Chocolate Cake with Strawberries and Oat Flour

If you’re searching for a dessert that feels indulgent yet wholesome, look no further than this Vegan Chocolate Cake with Strawberries and Oat Flour. This delightful treat combines rich, velvety chocolate with fresh strawberries and the wholesome goodness of oat flour, creating a moist, flavorful cake that everyone will adore. Whether you’re vegan, health-conscious, or simply craving something sweet, this recipe blends simplicity and nutrition in the most delicious way.

Why You’ll Love This Recipe

• Rich and Moist Texture: Thanks to oat flour and natural sweeteners, this cake stays wonderfully tender and moist without any eggs or dairy.
• Fresh Strawberry Flavor: The juicy strawberries add a vibrant pop of freshness that perfectly complements the deep chocolate notes.
• Plant-Based and Allergy-Friendly: Free from common allergens like gluten and dairy, making it accessible for many dietary needs.
• Simple Ingredients: Easy to find pantry staples that come together quickly for fuss-free baking.
• Versatile For Any Occasion: Whether casual or special, this cake fits right in as a favorite healthy dessert.

Ingredients You’ll Need

Each ingredient in this Vegan Chocolate Cake with Strawberries and Oat Flour is thoughtfully chosen to build layers of flavor and a perfect texture. From wholesome oat flour providing a subtle nutty base to the natural sweetness of maple syrup, these simple, everyday components make the recipe approachable yet exceptional.

• Oat Flour: Adds a tender crumb and slight nuttiness, while being naturally gluten-free if certified.
• Cocoa Powder: Use unsweetened cocoa for rich chocolate flavor without added sugar.
• Baking Soda: Gives lift and helps the cake rise beautifully.
• Maple Syrup: A natural sweetener that balances the bitterness of cocoa and adds moisture.
• Applesauce: Acts as a binder and adds natural sweetness, replacing eggs effortlessly.
• Non-Dairy Milk: Any plant milk works well here, coconut or almond add extra flavor.
• Vanilla Extract: Enhances the overall cake flavor with a warm, aromatic touch.
• Fresh Strawberries: Sliced and layered inside or on top for bursts of juicy freshness.
• Dark Vegan Chocolate Chips (optional): For an extra melty chocolate surprise in every bite.

Variations for Vegan Chocolate Cake with Strawberries and Oat Flour

One of the best things about this Vegan Chocolate Cake with Strawberries and Oat Flour is how easy it is to tailor to your preferences or what you have on hand. Feel free to experiment and make it truly your own!

• Nut-Free Version: Use sunflower seed flour or extra oat flour to avoid nuts if there’s a concern.
• Berry Blend: Substitute strawberries with raspberries, blueberries, or a mixed berry medley for a new fruity twist.
• Spiced Addition: Add a pinch of cinnamon or chili powder to deepen the chocolate flavor profile.
• Gluten-Free Swap: Use certified gluten-free oat flour and ensure your baking powder is gluten-free.
• Sweetener Alternatives: Try agave nectar, coconut sugar, or date syrup for different notes of sweetness.

How to Make Vegan Chocolate Cake with Strawberries and Oat Flour

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F (175°C) and lightly grease your baking pan. Measure out your oat flour, cocoa powder, baking soda, and other dry ingredients and whisk them together in one bowl to ensure even distribution.

Step 2: Mix Wet Ingredients

In a separate bowl, combine the applesauce, maple syrup, non-dairy milk, and vanilla extract. Stir until smooth and well incorporated. This wet mixture will act as both binder and sweetener.

Step 3: Combine Wet and Dry

Slowly pour the wet ingredients into the dry ingredients while stirring gently. Mix until just combined; overmixing can make the cake dense.

Step 4: Add Strawberries and Optional Chocolate Chips

Fold in sliced strawberries carefully to distribute them without breaking. If using, stir in vegan chocolate chips for gooey chocolate pockets.

Step 5: Bake the Cake

Pour the batter into your prepared pan and spread evenly. Bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before removing from the pan.

Pro Tips for Making Vegan Chocolate Cake with Strawberries and Oat Flour

• Use Fresh Strawberries: Fresh berries hold their shape better and add a brighter flavor than frozen.
• Avoid Overmixing: Mix until just combined to keep the cake light and fluffy.
• Room Temperature Ingredients: Make sure wet ingredients are at room temperature to ensure smooth blending.
• Check Doneness with Toothpick: Baking times may vary slightly; test with a toothpick for the perfect bake.
• Let it Cool Completely: Cooling on a wire rack prevents sogginess and helps the cake hold its shape.

How to Serve Vegan Chocolate Cake with Strawberries and Oat Flour

Garnishes

Top with fresh sliced strawberries, a dusting of powdered sugar, or drizzle with vegan chocolate ganache for an irresistible look and extra indulgence.

Side Dishes

Pair with coconut whipped cream, a scoop of dairy-free vanilla ice cream, or fresh berries to complement the cake’s rich chocolate and fruity notes.

Creative Ways to Present

Serve as individual mini cakes or layered as a trifle with alternating strawberry and cream layers for a beautiful presentation that impresses any crowd.

Make Ahead and Storage

Storing Leftovers

Store leftover vegan chocolate cake in an airtight container at room temperature for up to 2 days or refrigerate for 4-5 days to keep it fresh.

Freezing

Wrap the cake tightly in plastic wrap and then foil before freezing for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

Warm slices gently in the microwave for 15-20 seconds or in a low oven (about 300°F or 150°C) for 10 minutes to regain softness and warmth.

FAQs

Can I use regular wheat flour instead of oat flour?

Yes, you can substitute with whole wheat or all-purpose flour, but the texture and flavor will change, becoming less nutty and slightly denser.

Is this recipe suitable for people with nut allergies?

Yes, this recipe is naturally nut-free, especially if you use certified nut-free oat flour, making it safe for many allergy sufferers.

Can I omit the strawberries?

Absolutely! You can leave out the strawberries or replace them with other fruits like raspberries or banana slices to suit your taste.

How do I make sure the cake stays moist?

Using applesauce, maple syrup, and non-dairy milk ensures moisture, but be careful not to overbake as that can dry it out.

Can I make this cake gluten-free?

Yes, make sure to use certified gluten-free oat flour and double-check all other ingredients are gluten-free to avoid contamination.

Final Thoughts

This Vegan Chocolate Cake with Strawberries and Oat Flour is truly a game-changer for anyone looking to enjoy a luscious, plant-based dessert without compromise. With easy ingredients, a straightforward process, and a guaranteed crowd-pleaser finish, it’s a recipe you’ll return to time and again. Give it a try and watch how it becomes your new favorite way to celebrate chocolate and strawberries in one delightful bite!

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