Twix Cheesecake
Twix Cheesecake is a decadent dessert that perfectly balances the crunchy caramel and chocolate flavor of Twix bars with a rich, creamy cheesecake layer. This luscious treat offers a delightful combination of textures and flavors, making it ideal for any occasion to impress and satisfy sweet cravings.
- Author: Julia
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten free Twix or substitutes)
Crust
- 5 Twix bars (crushed finely)
- 4 tbsp butter (melted)
Cheesecake Filling
- 24 oz (3 packages) cream cheese (room temperature)
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup sour cream
- 1 tsp vanilla extract
Topping
- 2 Twix bars (chopped for topping)
- Prepare the Crust: Crush the Twix bars into fine pieces. Mix the crushed Twix with melted butter until the mixture is crumbly but holds when pressed. Press this evenly into the bottom of a springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese with the sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until the batter is silky and fully combined.
- Assemble and Bake: Pour the cheesecake filling over the prepared Twix crust and smooth the top with a spatula. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, until the center is almost set but still has a slight jiggle.
- Chill and Add Topping: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight. Before serving, sprinkle chopped Twix bars on top for added crunch and caramel flavor.
Notes
- Use room temperature cream cheese and eggs for a smooth batter without lumps.
- Do not overbake; a slight jiggle in the center ensures creamy texture after chilling.
- To prevent cracking, bake in a water bath or place a pan of water in the oven for added moisture.
- Use fresh Twix bars and crush just before assembly for the best texture and flavor.
- Chill the cheesecake thoroughly to properly set and develop full flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
Keywords: Twix Cheesecake, caramel cheesecake, chocolate caramel dessert, easy cheesecake, no bake cheesecake variations
