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Turkey Ramen with Leftovers

Turkey Ramen with Leftovers
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This cozy Turkey Ramen with Leftovers recipe transforms your holiday turkey into a savory, soul-soothing bowl of ramen. Featuring a rich, deeply flavored broth simmered with ginger, garlic, soy sauce, and miso paste, tender shredded turkey, fresh vegetables, and chewy ramen noodles, this comforting dish is perfect for chilly days or whenever you crave a warm, nourishing meal. Easy to customize and flexible with ingredients, it’s a fantastic way to reduce food waste while enjoying restaurant-quality flavors at home.

Ingredients

Scale

Protein

  • 2 cups leftover turkey, shredded or chopped
  • 2 soft-boiled eggs

Noodles

  • 4 ounces ramen noodles (fresh or dried)

Broth

  • 6 cups chicken or turkey broth (preferably homemade or good-quality)
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste (optional, can substitute with a splash of soy sauce and tahini)
  • 1 thumb-sized piece fresh ginger, grated
  • 3 garlic cloves, smashed

Vegetables & Aromatics

  • 1 cup sliced mushrooms
  • 1 cup fresh spinach leaves
  • 2 green onions, sliced

Optional Toppings and Variations

  • Chili oil or fresh sliced chilies (for spicy kick)
  • Baby bok choy, carrots, snap peas (for extra veggie boost)
  • Toasted sesame seeds, nori strips (for garnish)
  • Tahini or coconut milk (to stir in for creamy broth)

Instructions

  1. Prepare the Broth: In a large pot, combine the chicken or turkey broth with grated ginger, smashed garlic cloves, and soy sauce. Stir in miso paste if using. Gently simmer the mixture for at least 30 minutes to develop deep, layered flavors that form the heart of the ramen.
  2. Cook the Noodles: While the broth simmers, cook ramen noodles according to package instructions until just al dente. Drain and set aside, being careful not to overcook to avoid mushy noodles.
  3. Warm the Leftover Turkey: Gently reheat the shredded or chopped turkey either by adding it briefly to the simmering broth or warming it separately in a pan until just heated through to maintain tenderness.
  4. Add Vegetables: In the last 5 minutes of simmering, add sliced mushrooms, fresh spinach, or any other chosen vegetables to the broth. This softens them while preserving their bright flavors and textures.
  5. Assemble Your Bowl: Divide the cooked noodles into individual serving bowls. Ladle the hot broth and cooked vegetables on top, followed by the warmed turkey. Garnish with sliced green onions, soft-boiled eggs, and any additional toppings like toasted sesame seeds, nori strips, or chili oil.

Notes

  • Use homemade or high-quality broth whenever possible to elevate the flavor.
  • Cook noodles just until al dente to preserve texture when served.
  • Customize toppings for new flavor combinations and textures.
  • Simmer broth gently to fully develop flavors without reducing too much liquid.
  • Add fresh herbs or citrus garnishes just before serving to brighten the bowl.

Nutrition

Keywords: turkey ramen, leftover turkey recipe, holiday leftovers, ramen soup, comforting soup, easy ramen, savory broth, flexible ramen recipe, homemade ramen, turkey soup

Find it online: https://juliaglam.com/turkey-ramen-with-leftovers/