Print

Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur
Print Recipe

This Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur perfectly replicates the authentic, irresistibly crisp and creamy coleslaw from KFC. Featuring fresh green cabbage and shredded carrots tossed in a luscious tangy dressing made from mayonnaise, buttermilk, white vinegar, and onion juice, this easy and quick recipe delivers the perfect balance of crunch, sweetness, and creaminess. Ideal for barbecues, fried chicken sides, or simple family meals, it comes together in under 15 minutes and can be customized to suit dietary preferences.

Ingredients

Scale

Vegetables

  • 4 cups finely shredded green cabbage
  • 1/4 cup finely shredded carrots

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons buttermilk
  • 1 1/2 tablespoons white vinegar
  • 1 teaspoon onion juice or 1 tablespoon finely grated onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Optional Variations

  • Greek yogurt instead of mayonnaise for a healthier twist
  • Finely chopped celery or green onions for extra crunch
  • Vegan mayo and plant-based buttermilk for a vegan version
  • Extra sugar or honey for a sweeter variation
  • Pinch of cayenne pepper or hot sauce for a spicy kick

Instructions

  1. Prepare the Vegetables: Start by finely shredding the green cabbage and carrots using a sharp knife or a food processor. Aim for thin, uniform pieces to recreate the classic texture and ensure every bite blends perfectly with the creamy dressing.
  2. Make the Dressing: In a medium bowl, whisk together the mayonnaise, sugar, buttermilk, white vinegar, onion juice (or grated onion), salt, and pepper until smooth and creamy. Ensure the sugar dissolves completely for a luscious finish.
  3. Combine and Chill: Pour the dressing over the shredded vegetables and toss thoroughly to coat every shred evenly. Cover the bowl with plastic wrap and refrigerate for at least two hours, preferably overnight, to allow flavors to meld and the cabbage to soften slightly while maintaining its crispness.
  4. Serve and Enjoy: Once chilled, give the coleslaw a final stir, adjust seasoning if needed, and serve cold as a perfect side dish for fried chicken, sandwiches, or BBQ grills.

Notes

  • Use fresh green cabbage and carrots for the best taste and texture.
  • Chilling the coleslaw is essential to deepen flavors and thicken the dressing.
  • Grate onion finely or use onion juice to avoid chunks in the dressing.
  • Taste and adjust sugar, vinegar, and seasoning levels according to your preference.
  • Use a sharp knife or food processor for thin, uniform shredding.
  • Keep leftovers refrigerated in an airtight container, best consumed within 3 days.
  • Not recommended to freeze due to separation of mayonnaise and texture loss.
  • Serve cold or at room temperature for optimal flavor.

Nutrition

Keywords: KFC coleslaw, coleslaw recipe, Todd Wilbur coleslaw, copycat KFC coleslaw, creamy coleslaw, BBQ side dish, easy coleslaw

Find it online: https://juliaglam.com/top-secret-recipes-version-of-kfc-coleslaw-by-todd-wilbur/