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The Ultimate Creamy Potato Soup

The Ultimate Creamy Potato Soup
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The Ultimate Creamy Potato Soup is a warm, comforting bowl of velvety smooth soup combining tender Russet potatoes with rich cream and savory seasonings. Perfect for chilly nights or family dinners, this easy-to-make recipe offers customization options and hits the spot with its luscious texture and inviting aroma.

Ingredients

Scale

Main Ingredients

  • 4 cups Russet potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste

Optional Ingredients

  • 1 cup shredded cheddar cheese
  • Chopped chives or green onions for garnish
  • Crispy bacon bits for topping

Instructions

  1. Prep the Vegetables: Peel and cube Russet potatoes into uniform pieces to ensure even cooking. Finely chop the onion and mince the garlic so their flavors blend into the soup base perfectly.
  2. Sauté the Aromatics: Melt butter in a large pot over medium heat. Gently cook the chopped onion until soft and translucent. Add minced garlic last, cooking just until fragrant to avoid bitterness.
  3. Cook the Potatoes: Add cubed potatoes to the pot and pour in broth until potatoes are covered by about an inch. Bring to a boil, then reduce heat to a simmer and cook until potatoes are fork-tender, about 15 to 20 minutes.
  4. Blend the Soup: Use an immersion blender directly in the pot for easy creaminess or carefully transfer portions to a blender. Blend until smooth, leaving some chunks if you prefer texture. Return soup to the pot.
  5. Stir in Cream and Season: Lower the heat and stir in heavy cream or half-and-half until fully incorporated. Season generously with salt and pepper, tasting to adjust seasoning as desired.
  6. Serve Warm: Ladle the creamy soup into bowls and add any desired toppings such as chives, shredded cheese, or crispy bacon. Enjoy immediately for best flavor and texture.

Notes

  • Choose Russet potatoes for their ability to break down into a creamy base while retaining some texture.
  • Don’t overblend; leaving some chunks adds texture and homemade feel.
  • Use good quality, low-sodium broth to control saltiness and build rich flavor.
  • Warm the cream before adding to prevent the soup from seizing.
  • Adjust soup thickness by adding broth or simmering longer as needed.

Nutrition

Keywords: creamy potato soup, comfort food, easy soup recipe, homemade potato soup, creamy soup, russet potato soup, family dinner soup

Find it online: https://juliaglam.com/the-ultimate-creamy-potato-soup/