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Thai Peanut Chicken Ramen

Thai Peanut Chicken Ramen
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Thai Peanut Chicken Ramen is a quick and flavorful dish combining tender chicken, creamy peanut sauce, and tender ramen noodles. Ready in under 30 minutes, this comforting recipe fuses traditional ramen warmth with Thai-inspired bold flavors, making it perfect for a cozy dinner or vibrant lunch any day of the week.

Ingredients

Scale

Protein and Noodles

  • 1 lb chicken breast or thighs, sliced into bite-sized pieces
  • 4 oz ramen noodles

Peanut Sauce

  • 1/3 cup creamy peanut butter
  • 3/4 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1–2 tsp sriracha or chili sauce (adjust to taste)
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced

Vegetables & Garnishes

  • 1 cup fresh veggies (e.g., spinach, bell peppers), chopped
  • 2 green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp peanuts, chopped (for topping)
  • Optional: lime wedges for serving

Instructions

  1. Prepare the Ingredients: Slice the chicken into bite-sized pieces. Mince the garlic and ginger finely. Chop any vegetables and garnishes you will use. This ensures smooth and quick cooking.
  2. Cook the Chicken: Heat a bit of oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Set the chicken aside while preparing the sauce.
  3. Make the Peanut Sauce: In the same skillet, sauté the garlic and ginger for about 1 minute until fragrant. Stir in the peanut butter, coconut milk, soy sauce, lime juice, and sriracha. Cook gently while whisking occasionally until smooth and heated through.
  4. Cook the Ramen Noodles and Veggies: Boil the ramen noodles according to package instructions (usually 3-4 minutes), then drain. Blanch or sauté the vegetables quickly until just tender but still vibrant and crisp.
  5. Combine Everything: Add the cooked chicken, noodles, and vegetables to the skillet with the peanut sauce. Toss gently to coat all ingredients evenly and warm through for 1-2 minutes.
  6. Serve and Garnish: Divide the Thai Peanut Chicken Ramen into bowls. Top with chopped green onions, cilantro, and crushed peanuts. Serve with lime wedges on the side for an extra bright flavor.

Notes

  • Use fresh garlic, ginger, and lime juice for the most vibrant flavors.
  • Choose creamy natural peanut butter without added sugar or salt for a balanced sauce.
  • Do not overcook noodles; slightly undercooked noodles remain springy in the sauce.
  • Sauté garlic and ginger first to build depth of flavor.
  • Adjust spice level gradually with sriracha for your preferred heat.
  • Peanut sauce can be prepared ahead and stored in the fridge up to 5 days.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Do not freeze combined ramen; freeze sauce and chicken separately if needed.
  • Gently reheat leftovers with a splash of water or coconut milk to maintain sauce texture.

Nutrition

Keywords: Thai peanut chicken ramen, peanut sauce ramen, quick ramen recipe, Thai inspired ramen, creamy peanut noodles, easy dinner, spicy peanut chicken ramen

Find it online: https://juliaglam.com/thai-peanut-chicken-ramen/