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Thai Coconut Sweet Potato Soup

Thai Coconut Sweet Potato Soup
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Thai Coconut Sweet Potato Soup is a comforting, creamy, and flavorful vegan soup that blends the natural sweetness of sweet potatoes with rich coconut milk and fragrant Thai spices. Perfect for any season, this soup is easy to make, gluten-free, and adaptable to your taste preferences, offering a warm and satisfying meal that delights the senses.

Ingredients

Scale

Main Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons red curry paste
  • 3 cloves garlic, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 4 cups vegetable broth
  • 2 tablespoons fresh lime juice
  • Fresh cilantro, for garnish
  • Optional: chili flakes, to taste

Instructions

  1. Prepare the Aromatics: Finely chop garlic and ginger. In a large pot, heat a bit of oil and sauté the garlic and ginger for 1–2 minutes until fragrant, laying the foundation of deep, flavorful goodness.
  2. Add the Red Curry Paste: Stir in the red curry paste with the aromatics and cook for about one minute to release its vibrant spices, providing the signature Thai flavor.
  3. Incorporate Sweet Potatoes and Broth: Add the peeled and diced sweet potatoes to the pot, then pour in the vegetable broth. Bring to a simmer and cook for about 15 minutes until the sweet potatoes are soft and have absorbed the curry-infused broth.
  4. Blend to Creaminess: Use an immersion blender directly in the pot to puree the soup until smooth and creamy. For a chunkier texture, blend only half of the soup.
  5. Stir in Coconut Milk and Lime: Add the coconut milk and stir well to combine. Squeeze in fresh lime juice for a refreshing acidic balance. Heat gently without boiling to prevent the coconut milk from curdling.
  6. Final Seasoning and Serve: Taste and adjust salt, spice, or lime juice as needed. Ladle the soup into bowls, garnish with fresh cilantro and optional chili flakes, then serve warm.

Notes

  • Choose firm, orange-fleshed sweet potatoes for the best texture and sweetness.
  • Avoid boiling the soup after adding coconut milk to keep it smooth and prevent splitting.
  • Chop and measure ingredients before cooking to streamline the process.
  • Adjust lime juice and curry paste gradually to balance flavors to your preference.
  • Add fresh cilantro and lime right before serving for a fresh, vibrant finish.

Nutrition

Keywords: Thai soup, coconut soup, sweet potato soup, vegan soup, gluten-free soup, comfort food, red curry paste soup

Find it online: https://juliaglam.com/thai-coconut-sweet-potato-soup/