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Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies
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Sweetened Condensed Milk Snowball Cookies are tender, buttery treats coated in powdered sugar, delivering a soft, melt-in-your-mouth texture with rich, creamy sweetness. Perfect for festive occasions or cozy moments, these cookies use simple pantry staples and offer delightful variations for every palate.

Ingredients

Scale

Main Ingredients

  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup sweetened condensed milk
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Coating

  • 1 cup powdered sugar (fresh and clump-free)

Optional Add-Ins

  • 1/2 cup chopped nuts (pecans or walnuts) or seeds (for nut-free version)
  • 1/4 cup mini chocolate chips
  • Pinch of cinnamon or nutmeg (for spiced variation)
  • 1 teaspoon finely grated lemon or orange zest (for citrus twist)

Instructions

  1. Cream the Butter and Sweetened Condensed Milk: Beat the unsalted butter and sweetened condensed milk together until smooth and creamy. This creates the soft, tender base for your dough.
  2. Add Vanilla and Salt: Mix in vanilla extract and a pinch of salt to the butter mixture, adding warmth and balancing sweetness.
  3. Incorporate the Flour (and Nuts, if using): Gradually sift in the all-purpose flour (or gluten-free flour blend) and fold gently until just combined. Fold in any optional nuts, seeds, chocolate chips, spices, or zest now.
  4. Shape the Dough into Balls: Scoop small portions of dough and roll them into round balls about 1 inch in diameter. Place the balls evenly spaced on a parchment-lined baking sheet.
  5. Bake Until Set But Not Browned: Bake the cookies at 325°F (163°C) for 15-18 minutes. The cookies should be set but not browned, preserving their delicate texture.
  6. Roll in Powdered Sugar: While still warm, gently roll each cookie in powdered sugar to coat thoroughly. Let them cool completely, then roll again for the classic snowy finish.

Notes

  • Use room temperature butter for smooth mixing.
  • Mix only until combined to keep cookies tender.
  • Chill dough for 30 minutes if too soft or sticky.
  • Ensure powdered sugar is fresh and free of clumps.
  • Watch baking time carefully to avoid drying out.

Nutrition

Keywords: snowball cookies, sweetened condensed milk cookies, powdered sugar cookies, soft cookies, buttery cookies, holiday cookies, gluten-free cookie option

Find it online: https://juliaglam.com/sweetened-condensed-milk-snowball-cookies/