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Sweet Potato Curry with Basil Jasmine Rice

Sweet Potato Curry with Basil Jasmine Rice
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Sweet Potato Curry with Basil Jasmine Rice is a warm and comforting vegetarian dish that combines tender sweet potatoes simmered in a creamy, fragrant red curry sauce served over aromatic jasmine rice infused with fresh basil. This easy-to-make recipe offers a harmonious blend of sweet, savory, and fresh flavors, perfect for cozy meals any day of the week.

Ingredients

Scale

Main Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 1 cup jasmine rice
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 tablespoon lime juice
  • 1/2 cup fresh basil leaves, chopped

Optional Ingredients

  • 1 fresh chili, chopped (optional, for extra heat)
  • Toasted cashews or peanuts for garnish
  • Natural yogurt or coconut cream for serving

Instructions

  1. Prep Your Ingredients: Peel and cube the sweet potatoes into bite-sized chunks. Finely chop the onion and mince the garlic to prepare your curry base. Wash and set aside fresh basil leaves for the rice.
  2. Cook the Basil Jasmine Rice: Rinse the jasmine rice under cold water until clear, then cook according to package instructions, adding chopped fresh basil during the last 5 minutes of cooking for infused flavor and perfume.
  3. Sauté Aromatics: Heat a little oil in a pan and sauté onions until translucent, then add garlic and cook for another minute until fragrant, laying the flavor groundwork for the curry.
  4. Build the Curry Base: Add red curry paste to the aromatics and cook briefly to release its oils and intensify its aroma. Stir well to combine all ingredients evenly.
  5. Simmer Sweet Potatoes: Add sweet potato cubes and vegetable broth to the pan, bringing everything to a gentle simmer. Cover and cook until potatoes are tender, about 15-20 minutes.
  6. Add Coconut Milk and Seasonings: Stir in creamy coconut milk and let the curry simmer for another 5-10 minutes to thicken slightly and marry flavors. Finish with a squeeze of lime juice for freshness and balance.

Notes

  • Use fresh ingredients like fresh basil and lime juice for brighter flavors.
  • Don’t overcook jasmine rice; slightly undercook it if you plan to reheat to avoid mushiness.
  • Adjust curry thickness by adding vegetable broth or coconut milk gradually as it simmers.
  • Toast the red curry paste gently to intensify its richness.
  • Balance sweetness by tasting and adding lime juice slowly.

Nutrition

Keywords: sweet potato curry, basil jasmine rice, vegetarian curry, vegan curry, Thai curry, coconut milk curry, comforting meals

Find it online: https://juliaglam.com/sweet-potato-curry-with-basil-jasmine-rice/