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Sweet Potato Casserole with Pecan Crumble Topping

Sweet Potato Casserole with Pecan Crumble Topping
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Sweet Potato Casserole with Pecan Crumble Topping is a creamy, comforting side dish that combines mashed sweet potatoes with a buttery, nutty pecan crumble. Perfect for holidays or cozy dinners, this recipe balances natural sweetness, warm spices, and a satisfying crunchy topping for an irresistible treat that everyone will enjoy.

Ingredients

Scale

Sweet Potato Base

  • 3 cups mashed sweet potatoes (about 3 large sweet potatoes)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup milk or cream

Pecan Crumble Topping

  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed

Instructions

  1. Prepare the Sweet Potatoes: Peel and cube the sweet potatoes evenly. Boil or steam them until fork-tender, about 15 to 20 minutes. Drain well and mash until smooth and creamy.
  2. Make the Sweet Potato Base: In a large bowl, combine the mashed sweet potatoes with melted butter, brown sugar, ground cinnamon, vanilla extract, salt, and milk or cream. Stir until the mixture is velvety and well blended, balancing sweet and spice perfectly.
  3. Prepare the Pecan Crumble Topping: In a separate bowl, mix chopped pecans, flour, brown sugar, and salt. Add cold, cubed butter and use your fingers or a pastry cutter to blend until coarse crumbs form with a buttery texture.
  4. Assemble and Bake: Spoon the sweet potato mixture into a greased casserole dish and spread evenly. Sprinkle the pecan crumble topping uniformly over the sweet potatoes. Bake at 350°F (175°C) for 25 to 30 minutes, until the topping is golden brown and crisp, and the casserole is heated through.

Notes

  • Choose orange-fleshed sweet potatoes for their natural sweetness and creamy texture.
  • Handle the butter gently when mixing the topping to maintain a crumbly texture.
  • Lightly toast pecans beforehand to enhance their flavor and crunch.
  • Adjust sweetness by starting with less sugar and adding more if desired.
  • Use pure vanilla extract for the best aroma and richness.

Nutrition

Keywords: sweet potato casserole, pecan crumble, holiday side dish, creamy sweet potatoes, nutty topping, baked casserole, gluten-free dessert

Find it online: https://juliaglam.com/sweet-potato-casserole-with-pecan-crumble-topping/