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Strawberry White Chocolate Chip Cookies

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Strawberry White Chocolate Chip Cookies offer a perfect blend of sweetness and fruitiness, featuring juicy strawberry pieces and creamy white chocolate chips within a chewy, buttery cookie base. These cookies are easy to make, visually appealing, and deliver a unique flavor fusion that brightens any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Add-ins

  • 1 cup fresh strawberries, chopped and patted dry
  • 1 cup white chocolate chips

Instructions

  1. Prepare Your Oven and Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking. Chop the fresh strawberries into small chunks for even distribution.
  2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt to provide proper structure and rise.
  3. Cream Butter and Sugars: Using a hand or stand mixer, beat softened unsalted butter, granulated sugar, and brown sugar until light and fluffy to ensure softness and sweetness.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add pure vanilla extract, mixing well after each addition to fully incorporate and develop flavor and tenderness.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet mixture, stirring gently just until combined, avoiding overmixing to keep cookies tender.
  6. Fold in Strawberries and White Chocolate Chips: Carefully fold in the chopped strawberries and white chocolate chips, distributing evenly without crushing the berries to preserve juicy pockets.
  7. Scoop and Bake: Drop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10 to 12 minutes until edges are lightly golden and centers look slightly underbaked for a chewy texture.
  8. Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, allowing them to set while remaining soft.

Notes

  • Use room temperature ingredients for better mixing and dough consistency.
  • Do not overmix the dough to maintain soft, chewy cookies.
  • Pat dry fresh strawberries to remove excess moisture and avoid soggy cookies.
  • Chill the dough in the fridge for 30 minutes before baking to control spread and intensify flavor.
  • Underbake slightly for soft centers that are chewy and inviting.

Nutrition

Keywords: strawberry white chocolate chip cookies, chewy cookies, fruity cookies, homemade cookies, dessert, baking

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