Strawberry Cheesecake French Toast
Strawberry Cheesecake French Toast is a delightful and indulgent breakfast treat that combines fluffy bread soaked in a rich custard with a creamy cheesecake filling and fresh strawberries. This recipe offers a perfect balance of sweet, tangy, and fresh flavors, creating a dessert-like breakfast you will crave every morning.
- Author: Julia
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Can be made gluten-free and dairy-free with substitutions
Bread
- 4 thick slices of brioche or challah bread
Cheesecake Filling
- 8 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Custard Mix
- 3 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Additional
- 1 cup fresh strawberries, sliced
- Butter for cooking
- Powdered sugar or whipped cream for garnish (optional)
- Prepare the cheesecake filling: In a bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy, creating the rich cheesecake layer for the French toast.
- Mix the custard: In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined to form the custard base for soaking the bread.
- Assemble the French toast sandwiches: Spread a generous layer of the cream cheese mixture evenly on one slice of bread. Layer with sliced fresh strawberries, then top with another slice of bread to form a sandwich, trapping the filling inside.
- Soak and cook: Dip each sandwich into the custard mixture, coating both sides well but avoiding sogginess. Cook on a hot, buttered skillet over medium heat until both sides are golden brown and the toast is cooked through.
- Serve and enjoy: Arrange the French toast sandwiches on a plate, garnish with additional fresh strawberries, and sprinkle with powdered sugar or add whipped cream if desired. Serve warm and enjoy!
Notes
- Use day-old bread for better custard absorption without falling apart.
- Maintain moderate heat to cook the toast thoroughly without burning.
- Avoid over-soaking the bread to keep its shape during cooking.
- Use softened cream cheese for a smooth, even cheesecake layer.
- Prefer fresh strawberries for optimal texture and flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 20 g
- Sodium: 350 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 180 mg
Keywords: Strawberry Cheesecake French Toast, dessert breakfast, creamy French toast, brunch recipe, easy breakfast