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Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce
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This Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce recipe offers a quick and indulgent meal combining tender steak cubes with creamy, cheesy pasta enveloped in a rich garlic parmesan sauce. Ready in under 30 minutes, it perfectly balances juicy, flavorful steak with comforting cheesy rotini, making it ideal for busy weeknights or cozy dinners at home.

Ingredients

Scale

Steak Bites

  • 8 oz sirloin or ribeye steak, cut into cubes
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil

Pasta

  • 8 oz rotini pasta
  • 1/2 cup reserved pasta water

Garlic Parmesan Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • Salt, a pinch
  • Black pepper, a pinch

To Garnish

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare the Rotini Pasta: Bring a large pot of salted water to a boil and cook the rotini according to package instructions until al dente. Drain well, reserving half a cup of pasta water to adjust the sauce if needed.
  2. Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Season the steak cubes generously with salt and pepper. Add them in a single layer and sear for 2-3 minutes per side until a browned crust forms and steak reaches desired doneness. Remove steak bites and set aside.
  3. Make the Garlic Parmesan Sauce: In the same skillet, melt butter and add minced garlic. Cook just until fragrant. Pour in heavy cream and bring to a gentle simmer, stirring occasionally. Gradually stir in Parmesan cheese, allowing it to melt smoothly into the sauce. Season with a pinch of salt and pepper.
  4. Combine and Toss Everything Together: Add cooked rotini back to the skillet with the sauce, tossing to coat evenly. If sauce is too thick, add reserved pasta water a splash at a time to loosen it. Return steak bites to the skillet and gently toss until heated through and well combined.
  5. Garnish and Serve: Sprinkle freshly chopped parsley over the dish for freshness and color. Serve immediately for a hot, creamy, and delicious meal.

Notes

  • Use tender cuts like sirloin or ribeye for juicy steak bites.
  • Don’t overcrowd the pan when searing; cook steak in batches if necessary to get a perfect crust.
  • Reserve pasta water to adjust the sauce consistency without diluting the flavor.
  • Grate Parmesan cheese fresh for better melting and superior flavor.
  • Simmer sauce gently after adding cheese to prevent curdling.

Nutrition

Keywords: steak bites, cheesy rotini, garlic parmesan sauce, quick dinner, creamy pasta, steak recipe, weeknight meal, easy dinner

Find it online: https://juliaglam.com/steak-bites-and-cheesy-rotini-in-garlic-parmesan-sauce/