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Snickerdoodle Apple Cobbler

Snickerdoodle Apple Cobbler
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Snickerdoodle Apple Cobbler is a cozy fall dessert featuring tender, tart apples tossed with warm cinnamon and vanilla, topped with a buttery snickerdoodle-inspired cinnamon-sugar crust. This easy-to-make cobbler delivers the comforting flavors of cinnamon and sweet snickerdoodle spices in every bite, perfect for holiday dinners or any seasonal gathering.

Ingredients

Scale

Fruit Filling

  • 6 cups firm, tart apples (such as Granny Smith), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Snickerdoodle Topping

  • 1 cup all-purpose flour (or gluten-free blend for gluten-free option)
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 6 tablespoons cold unsalted butter, cut into small pieces (or coconut oil for vegan)
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk (or plant-based milk for vegan), as needed

Additional

  • Optional toppings: chopped pecans or walnuts, powdered sugar, freshly ground cinnamon, vanilla ice cream, caramel sauce

Instructions

  1. Prepare the Apples: Peel, core, and slice about 6 cups of apples. Toss the slices with lemon juice, cinnamon, granulated sugar, and vanilla extract to infuse flavor while preventing browning.
  2. Make the Snickerdoodle Topping: In a bowl, combine flour, sugar, cinnamon, and nutmeg. Cut cold butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in vanilla extract and add a splash of milk gradually until the dough just comes together to hold its shape, being careful not to overmix.
  3. Assemble the Cobbler: Spread the apple mixture evenly in a greased baking dish. Drop spoonfuls of the snickerdoodle topping gently over the fruit, leaving small gaps to allow steam to escape during baking.
  4. Bake to Golden Perfection: Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the topping is golden brown and the apples are bubbly underneath.
  5. Cool Slightly and Serve: Let the cobbler cool for 10-15 minutes to allow the juices to settle. Serve warm, optionally topped with vanilla ice cream, caramel sauce, or a sprinkle of cinnamon.

Notes

  • Choose firm, tart apples like Granny Smith for the best texture and balanced sweetness.
  • Keep butter cold to achieve a tender, flaky topping with crisp edges.
  • Do not overmix the topping dough to avoid a tough crust; stir just until combined.
  • Adjust the amount of sugar depending on the tartness of your apples.
  • Serve warm for optimal flavor and aroma.
  • Can be adapted to gluten-free and vegan diets by substituting ingredients.

Nutrition

Keywords: snickerdoodle, apple cobbler, fall dessert, cinnamon, baking, autumn, gluten-free option, vegan option

Find it online: https://juliaglam.com/snickerdoodle-apple-cobbler/