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Slow Cooker Pulled Lamb Indian Style

Slow Cooker Pulled Lamb Indian Style
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Slow Cooker Pulled Lamb Indian Style is a tender, flavorful dish infused with authentic Indian spices. Slow-cooked for hours, the lamb becomes melt-in-your-mouth tender with deep, complex flavors, perfect for easy, comforting meals that impress. Simple to prepare, this recipe combines traditional aromatics, spices, and creamy elements for a rich, aromatic meal ideal for busy days or special occasions.

Ingredients

Scale

Meat

  • 1.5 to 2 lbs lamb shoulder or leg, well-marbled, trimmed and cut into large chunks

Aromatics

  • 1 large onion, chopped
  • 2 tablespoons garlic and ginger paste

Spices

  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and black pepper, to taste

Liquids

  • 1 cup tomato puree or crushed tomatoes
  • 1/2 cup plain yogurt or coconut milk

Garnishes

  • Fresh cilantro leaves, chopped
  • Lemon or lime juice, to taste
  • Toasted cumin seeds (optional)

Instructions

  1. Prepare the Lamb and Aromatics: Trim any excess fat from the lamb and cut it into large chunks. Place chopped onions, garlic, and ginger paste into the slow cooker insert to create a flavorful base.
  2. Mix the Spices: In a small bowl, combine the ground cumin, coriander, turmeric, garam masala, chili powder, salt, and pepper. Rub this spice mixture evenly all over the lamb pieces to infuse maximum flavor.
  3. Layer Ingredients in the Slow Cooker: Add the spiced lamb on top of the aromatics in the slow cooker. Pour over the tomato puree (or crushed tomatoes) and the yogurt or coconut milk. Gently stir to combine while keeping the lamb mostly intact.
  4. Slow Cook Low and Slow: Cover and cook on low heat for 7 to 8 hours, or until the lamb is fall-apart tender, allowing spices to meld and the meat to soften fully.
  5. Pull the Lamb: Using two forks, shred the lamb directly in the slow cooker and mix gently with the sauce. Taste and adjust seasoning if needed before serving.

Notes

  • Brown the lamb pieces quickly before slow cooking for an added caramelized flavor layer.
  • Use fresh ground spices for the best intensity and aroma.
  • Cook low and slow to ensure tender, flavorful pulled lamb.
  • Keep the slow cooker lid closed during cooking to maintain steady temperature.
  • Let the lamb rest for 10 minutes after cooking to redistribute juices before shredding.

Nutrition

Keywords: slow cooker lamb, pulled lamb, Indian slow cooker recipe, Indian lamb curry, slow cooked lamb shoulder, easy Indian dinner, lamb with Indian spices

Find it online: https://juliaglam.com/slow-cooker-pulled-lamb-indian-style/