Slow Cooker Mississippi Chicken
Slow Cooker Mississippi Chicken is a simple, flavorful, and cheesy dish that combines tender chicken with ranch seasoning, pepperoncini, and creamy cheeses. Perfect for busy nights or meal prep, it delivers juicy, melt-in-your-mouth chicken with minimal effort using your slow cooker.
- Author: Julia
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 4 boneless chicken breasts or thighs
- 1 packet (1 ounce) ranch seasoning mix
- 1/2 cup (1 stick) unsalted butter
- 6–8 pepperoncini peppers, halved
- 8 ounces cream cheese, cut into chunks
- 1 cup shredded cheddar cheese
- Prepare the Chicken: Lightly season the chicken breasts or thighs with salt and pepper to create a base flavor.
- Layer Ingredients in the Slow Cooker: Place the chicken in the bottom of the slow cooker, sprinkle the ranch seasoning evenly on top, then add the halved pepperoncini peppers over the chicken.
- Add Butter and Cream Cheese: Lay pats of butter on top of the chicken and tuck chunks of cream cheese among the peppers and chicken to melt evenly during cooking.
- Cook Low and Slow: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, allowing the flavors to meld and the chicken to become tender.
- Add Cheddar Cheese: About 30 minutes before serving, sprinkle shredded cheddar cheese over the chicken, cover, and let it melt into the creamy sauce.
- Serve and Enjoy: Once the cheese is melted and bubbly, fluff the sauce with a spoon and serve your Slow Cooker Mississippi Chicken immediately.
Notes
- Use fresh pepperoncini juice by adding a tablespoon from the jar to enhance the tangy flavor.
- Keep the slow cooker lid closed during cooking to maintain temperature and moisture.
- Use room temperature cream cheese to help it melt and blend smoothly.
- Shred the chicken after cooking for easier mixing and better sauce coating.
- A slow cooker liner can make cleanup easier and keep your cooker looking new.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Slow cooker, Mississippi chicken, cheesy chicken, easy dinner, ranch seasoning, pepperoncini, creamy chicken, crockpot recipe