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Slow Cooker Lemon Chicken Thighs

Slow Cooker Lemon Chicken Thighs
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This Slow Cooker Lemon Chicken Thighs recipe delivers tender, juicy chicken bursting with vibrant lemon and herb flavors. It features simple pantry ingredients and requires minimal prep, making it perfect for hands-off cooking and family-friendly meals with a bright, refreshing taste.

Ingredients

Scale

Chicken

  • 4–6 bone-in, skin-on chicken thighs

Citrus

  • Juice of 2 fresh lemons
  • Zest of 1 lemon
  • Fresh lemon slices (for garnish)

Herbs and Aromatics

  • 3 garlic cloves, minced
  • 2–3 sprigs fresh rosemary
  • 2–3 sprigs fresh thyme

Liquids

  • 1 cup chicken broth (low sodium optional)

Oils and Seasonings

  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Chicken: Rinse the chicken thighs and pat them dry with paper towels. Season both sides generously with salt, pepper, and lemon zest to infuse early flavor.
  2. Brown the Chicken (Optional but Recommended): In a hot skillet, sear the chicken thighs skin-side down in olive oil until golden brown, about 4-5 minutes. This step adds depth of flavor and a pleasantly crisp texture.
  3. Assemble Ingredients in the Slow Cooker: Place the seared chicken thighs into the slow cooker. Add the minced garlic, fresh rosemary, and thyme sprigs on top. Pour fresh lemon juice and chicken broth over the chicken, ensuring the liquid reaches about halfway up the thighs.
  4. Cook Low and Slow: Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. This slow simmer allows the flavors to meld and makes the chicken tender and juicy.
  5. Finish and Serve: Once cooking is complete, carefully remove the chicken and place it on a serving platter. Spoon some of the lemony broth over the thighs for a glossy finish. Garnish with fresh lemon slices and herbs before serving.

Notes

  • Use bone-in, skin-on chicken thighs for the best flavor and moisture retention.
  • Don’t skip browning; it adds extra texture and richness.
  • Always use freshly squeezed lemon juice and zest for the brightest citrus flavor.
  • Do not overfill the slow cooker to ensure even cooking.
  • Check seasoning before serving and adjust salt or lemon juice as needed.

Nutrition

Keywords: slow cooker chicken, lemon chicken, chicken thighs, easy chicken recipe, gluten free, family dinner

Find it online: https://juliaglam.com/slow-cooker-lemon-chicken-thighs/