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Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup
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Slow Cooker Lasagna Soup is a comforting and hearty dish that combines all the classic flavors of traditional lasagna into a warm, easy-to-make soup. Perfect for busy weeknights, it features ground beef, rich tomato sauce, tender lasagna noodles, and layers of melted cheeses simmered together in a slow cooker for a flavorful, cozy meal the whole family will love.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Tomato Base

  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 tbsp Italian seasoning
  • Salt and pepper, to taste

Noodles and Cheeses

  • 6 lasagna noodles, broken into bite-sized pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Garnishes

  • 2 tbsp fresh basil, chopped

Instructions

  1. Brown the Meat and Sauté Aromatics: Begin by browning the ground beef in a skillet over medium heat until fully cooked, breaking it into crumbles. Drain excess fat, then add chopped onions and garlic to the pan to sauté until translucent and fragrant, about 3-4 minutes.
  2. Combine Ingredients in the Slow Cooker: Transfer the cooked meat and aromatics into your slow cooker. Add diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Stir everything to combine and create the flavorful base of your soup.
  3. Cook on Low: Cover the slow cooker and set it to low heat. Let the soup simmer gently for 5 to 6 hours, allowing the flavors to meld together beautifully without any stirring needed.
  4. Add Noodles and Cheeses: About 30 minutes before serving, break lasagna noodles into bite-sized pieces and stir them into the soup. Dollop ricotta cheese and sprinkle mozzarella evenly over the top. Replace the lid and continue cooking until the noodles are tender and cheeses are melted and gooey.
  5. Garnish and Serve: Before serving, sprinkle freshly grated Parmesan and chopped basil over each bowl for a fresh, salty, and herby finish that elevates the dish.

Notes

  • Pre-brown the meat to ensure better texture and richer flavor by locking in juices.
  • Use fresh herbs such as basil or parsley at the end for a bright, vibrant taste.
  • Don’t overcook the noodles; add them toward the end to avoid mushy pasta.
  • Layer cheeses with ricotta, mozzarella, and Parmesan for depth in creaminess and flavor.
  • Adjust seasoning after cooking, as slow cooking can mellow flavors.

Nutrition

Keywords: slow cooker lasagna soup, easy lasagna soup, slow cooker soup, Italian soup, comfort food, family dinner

Find it online: https://juliaglam.com/slow-cooker-lasagna-soup/