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Slow Cooker Chicken Parmesan Soup

Slow Cooker Chicken Parmesan Soup
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Slow Cooker Chicken Parmesan Soup is a cozy and comforting one-pot meal that combines tender chicken, tangy tomatoes, aromatic herbs, and melted cheeses into a rich, hearty soup. Perfect for chilly nights or family dinners, this flavorful soup brings all the classic chicken parmesan flavors in a warm, silky broth with effortless preparation.

Ingredients

Scale

Protein

  • 1.5 pounds boneless, skinless chicken breasts

Vegetables and Aromatics

  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Liquids and Base

  • 1 (14.5 oz) can diced tomatoes
  • 4 cups chicken broth
  • 2 tablespoons olive oil

Cheeses

  • 1/2 cup grated Parmesan cheese (freshly grated preferred)
  • 1 cup shredded mozzarella cheese

Seasonings and Herbs

  • 1 tablespoon Italian seasoning (blend of basil, oregano, rosemary)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Prepare your aromatics: Start by sautéing chopped onions and minced garlic in olive oil over medium heat until soft and fragrant. This step unlocks their sweet, savory flavors that form the soup’s backbone.
  2. Add chicken and liquids: Place the chicken breasts in the slow cooker, then pour in diced tomatoes and chicken broth. Season with Italian seasoning, salt, pepper, and crushed red pepper flakes if using.
  3. Slow cook: Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the chicken is tender and fully cooked through.
  4. Shred chicken and add cheese: Remove the chicken breasts from the slow cooker, shred them using two forks, then return the shredded chicken to the pot. Stir in the grated Parmesan and shredded mozzarella cheese until melted and well incorporated.
  5. Final touches: Add chopped fresh basil or parsley, adjust seasoning as needed, and let the soup sit for a few minutes off heat to integrate all the flavors before serving.

Notes

  • Use freshly grated Parmesan cheese for better melt and richer flavor compared to pre-grated cheese.
  • Don’t skip sautéing the onion and garlic to boost the depth of flavor in the soup.
  • Layer herbs by adding some at the start and fresh ones at the end for nuanced taste.
  • Check the liquid level during cooking; if the soup seems too thick, add extra chicken broth to maintain desired consistency.
  • Allow the soup to rest off heat for a few minutes before serving to enhance flavor melding.

Nutrition

Keywords: chicken parmesan soup, slow cooker soup, chicken soup, Italian soup, comforting soup, easy slow cooker recipe

Find it online: https://juliaglam.com/slow-cooker-chicken-parmesan-soup/