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Slow Cooker Chicken Korma

Slow Cooker Chicken Korma
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Slow Cooker Chicken Korma is a warm, comforting Indian dish featuring tender chicken thighs simmered in a rich, creamy sauce made with yogurt, coconut milk, and aromatic spices. This hands-off recipe is perfect for busy weeknights, delivering fall-apart flavorful chicken with minimal effort and maximum taste.

Ingredients

Scale

Protein and Dairy

  • 1.5 lbs boneless, skinless chicken thighs, cubed
  • 1 cup Greek yogurt
  • 1 cup coconut milk or cream
  • Optional: 2-3 tbsp cashew nuts or almond paste

Vegetables and Aromatics

  • 1 large onion, finely chopped
  • 2 tbsp garlic and ginger paste

Spices and Seasonings

  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder
  • 1 tbsp garam masala
  • 1/2 cup tomato puree
  • Salt, to taste
  • Pepper, to taste

Garnish

  • Fresh cilantro, chopped

Instructions

  1. Prepare Your Ingredients: Finely chop the onion and blend fresh garlic and ginger into a smooth paste. Cube the chicken thighs into bite-sized pieces for even cooking and flavor absorption.
  2. Sauté the Aromatics (Optional but Recommended): Lightly sauté the chopped onion with garlic and ginger paste in a skillet until golden to release their flavors before slow cooking.
  3. Combine in Slow Cooker: Transfer the sautéed onion mixture, chicken pieces, ground spices, Greek yogurt, tomato puree, and coconut milk into the slow cooker. Stir gently to evenly coat the chicken with the sauce mixture.
  4. Slow Cook on Low: Set your slow cooker to low heat and cook for 6 to 7 hours to allow the chicken to become juicy and tender while the spices meld into a creamy korma sauce.
  5. Final Touches: Before serving, stir in optional cashew nuts or almond paste to thicken and enrich the sauce. Adjust salt and pepper to taste. Garnish with freshly chopped cilantro for a fresh herbal note.

Notes

  • Use bone-in chicken thighs if preferred for extra flavor and moisture.
  • Don’t skip the yogurt as it tenderizes the meat and balances the spices.
  • Browning the chicken before slow cooking adds depth but is optional.
  • Keep the slow cooker lid closed during cooking to maintain heat and reduce cook time.
  • If the sauce is too thin, thicken it with a cornstarch slurry or simmer uncovered for a short time after slow cooking.

Nutrition

Keywords: Slow Cooker, Chicken Korma, Indian Curry, Creamy Chicken, Weeknight Dinner, Easy Recipe, Slow Cooker Curry

Find it online: https://juliaglam.com/slow-cooker-chicken-korma/