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Seitan Roulade with Sage and Sweet Onion Stuffing

Seitan Roulade with Sage and Sweet Onion Stuffing
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Seitan Roulade with Sage and Sweet Onion Stuffing is a flavorful and hearty plant-based centerpiece featuring chewy seitan dough wrapped around a savory stuffing of caramelized sweet onions, fresh sage, garlic, and aromatic herbs. Perfect for festive occasions or comforting meals, this roulade combines rich umami flavors and a pleasing texture, making it an impressive vegan alternative to traditional roasts.

Ingredients

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Seitan Dough

  • 2 cups Vital Wheat Gluten
  • 1 1/2 cups warm Vegetable Broth
  • 2 tablespoons Soy Sauce or Tamari
  • 1 teaspoon dried Thyme
  • 1/2 teaspoon Black Pepper
  • 1/8 teaspoon Nutmeg (a pinch)

Stuffing

  • 2 large Sweet Onions, thinly sliced
  • 2 tablespoons Olive Oil
  • 3 cloves Garlic, minced
  • 2 tablespoons Fresh Sage, chopped
  • 1 cup Breadcrumbs
  • 1 tablespoon Soy Sauce or Tamari
  • Optional: Nuts (toasted walnuts or pecans), dried fruits (cranberries or apricots), crushed red pepper flakes or smoked paprika for variations

Instructions

  1. Prepare the Stuffing: Finely slice the sweet onions and gently caramelize them in olive oil over medium heat until they turn a rich golden brown. Add minced garlic and fresh sage leaves, allowing the flavors to meld and soften. Once cooked, stir in breadcrumbs and soy sauce to bind and season the stuffing mixture. Remove from heat and set aside to cool.
  2. Make the Seitan Dough: In a large bowl, combine vital wheat gluten with dried thyme, black pepper, and nutmeg. Slowly pour in the warm vegetable broth mixed with soy sauce while stirring continuously until a dough forms. Knead the dough for 5 to 7 minutes until it becomes elastic and firm.
  3. Roll Out and Fill: On a clean surface lightly dusted with flour or gluten, roll the seitan dough into a rectangular sheet approximately 1/4 inch thick. Evenly spread the cooled stuffing mixture over the dough, leaving about a 1-inch border around the edges for sealing.
  4. Shape the Roulade: Starting from one long edge, carefully roll the dough into a tight log, ensuring the stuffing stays inside. Pinch and seal the seam and edges thoroughly to prevent any filling from escaping during cooking.
  5. Cook the Roulade: Wrap the roulade tightly in foil. Steam or simmer it gently for 40 to 50 minutes until the roulade is firm yet tender. Allow it to cool slightly before unwrapping and slicing for serving.

Notes

  • Knead Well: Proper kneading develops the gluten structure for an ideal chewy texture.
  • Caramelize Slowly: Cook onions slowly to deepen their natural sweetness without burning.
  • Seal Perfectly: Ensure all edges and seams are tightly sealed to keep the stuffing inside while cooking.
  • Rest Before Slicing: Let the roulade cool slightly to firm up and achieve clean, neat slices.
  • Adjust Seasonings: Taste the stuffing before filling to balance salt and herbs to your preference.

Nutrition

Keywords: seitan, roulade, vegan, plant-based, sage, sweet onion stuffing, holiday recipe, meat alternative

Find it online: https://juliaglam.com/seitan-roulade-with-sage-and-sweet-onion-stuffing/