Scottish Potato Scones
Scottish Potato Scones are soft, savory treats made from mashed potatoes and self-raising flour, offering a warm, wholesome flavor with a crispy exterior and tender inside. Perfect as a classic comfort food, they are versatile for breakfast, tea time, or a quick snack, and easy to make with simple pantry ingredients.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 8 scones 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Scottish
- Diet: Gluten Free (if using gluten-free flour)
Ingredients
Scale
Main Ingredients
- 2 large potatoes (peeled and boiled)
- 125g self-raising flour
- 25g butter (softened)
- Pinch of salt
- Milk (optional, to loosen dough)
Instructions
- Prepare the Potatoes: Start by boiling peeled potatoes until soft, then drain and mash thoroughly to achieve a smooth, fluffy base without lumps.
- Mix the Dough: In a large bowl, combine the mashed potatoes with self-raising flour and a pinch of salt. Add softened butter and gently mix until a soft dough forms. Add a little milk if the dough feels too dry or crumbly.
- Shape the Scones: Turn the dough onto a floured surface and knead lightly to combine all ingredients. Roll out to about 1 cm thickness, then cut into triangles or rounds using a knife or biscuit cutter.
- Cook the Scones: Heat a non-stick frying pan or griddle over medium heat and cook the scones for 2-3 minutes on each side until golden brown and slightly crisp on the outside. Avoid using oil or butter to keep them light.
- Serve Warm: Remove from heat and serve your freshly cooked Scottish Potato Scones warm for the best flavor and texture experience.
Notes
- Use warm potatoes for easier blending with flour and butter.
- Don’t overwork the dough to keep scones tender.
- Roll dough evenly for consistent thickness and cooking.
- Use a non-stick pan to prevent sticking or breaking.
- Serve immediately or reheat gently to maintain softness and crispness.
Nutrition
- Serving Size: 1 scone
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Scottish potato scones, potato scones, Scottish recipe, savory scones, easy snack, gluten-free scones option
Find it online: https://juliaglam.com/scottish-potato-scones/
