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Sauerkraut and Weenies

Sauerkraut and Weenies
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Sauerkraut and Weenies is a comforting, hearty, and quick-to-make dish that combines tangy fermented cabbage with juicy sausages. Perfect for any meal of the day, this versatile and rich-flavored recipe is easy to prepare, family-friendly, and ideal for cozy evenings or busy days.

Ingredients

Scale

Main Ingredients

  • 10–12 weenies or sausages (hot dogs, smoked kielbasa, or bratwurst)
  • 2 cups sauerkraut, drained if very wet
  • 1 medium onion, finely chopped
  • 2 tablespoons butter or oil
  • 1 teaspoon black pepper
  • 1–2 teaspoons mustard (optional)

Instructions

  1. Prep Your Ingredients: Slice the sausages into bite-size pieces or rounds. Drain excess liquid from the sauerkraut if needed to avoid sogginess. Finely chop the onions and prepare your seasonings.
  2. Sauté the Onions: Heat the butter or oil in a large skillet over medium heat. Add the chopped onions and cook for about 5 minutes, until soft and golden, releasing their natural sweetness.
  3. Cook the Sausages: Add the sausage pieces to the skillet with the onions. Cook for 6 to 8 minutes, until the sausages begin to brown, sealing in their juicy flavor and adding texture.
  4. Add the Sauerkraut: Stir in the sauerkraut and mix everything evenly. Let it simmer for another 5 to 7 minutes so the flavors meld and the sauerkraut softens just right.
  5. Season and Serve: Season with black pepper and optional mustard to taste. Give everything a final stir, remove from heat, and serve warm.

Notes

  • Drain the sauerkraut well to prevent a soggy dish.
  • Brown the sausages thoroughly for better texture and flavor.
  • Use quality sausages for the best taste.
  • Add a pinch of sugar if the sauerkraut is too sour to balance flavors.
  • Do not overcook the sauerkraut; keep it slightly crisp for texture contrast.

Nutrition

Keywords: Sauerkraut, Weenies, Sausages, Comfort Food, Quick Dinner, Gluten Free, Easy Recipe

Find it online: https://juliaglam.com/sauerkraut-and-weenies/