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Roasted Kabocha Squash with Miso Glaze

Roasted Kabocha Squash with Miso Glaze
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Roasted Kabocha Squash with Miso Glaze is a vibrant, flavorful side dish that balances the natural sweetness and creaminess of kabocha squash with a rich, savory miso glaze. Easy to prepare and packed with nutrients, it offers a perfect harmony of sweet, savory, and umami flavors that elevate any meal with its beautiful color and irresistible taste.

Ingredients

Scale

Main Ingredients

  • 1 medium kabocha squash (about 2–3 lbs), washed and cut into 1-inch thick wedges, seeds removed
  • 2 tablespoons white miso paste
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic powder

Instructions

  1. Prepare the Squash: Start by washing the kabocha squash. Carefully cut it into 1-inch thick wedges, leaving the skin on for added texture and nutrients. Remove the seeds with a spoon and pat the slices dry to ensure even roasting.
  2. Make the Miso Glaze: In a small bowl, whisk together white miso paste, honey or maple syrup, soy sauce, rice vinegar, sesame oil, and garlic powder until smooth and well combined.
  3. Roast the Squash: Place the kabocha wedges on a parchment-lined baking sheet. Brush each slice generously with the miso glaze, reserving a little for later. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through and reapplying glaze for maximum caramelization.
  4. Finish and Serve: Once the squash is tender and beautifully caramelized, remove from the oven, brush with any remaining glaze, and let it cool slightly before serving.

Notes

  • Choose fresh kabocha squash that feels heavy for its size and has firm, blemish-free skin.
  • Slice squash wedges evenly for uniform roasting and perfect texture.
  • Keep the skin on; it crisps nicely when roasted and is edible.
  • Reserve some glaze to brush on during the last few minutes of roasting for a luscious finish.
  • Watch the oven closely near the end to prevent burning of the sugars in the glaze.

Nutrition

Keywords: Roasted kabocha squash, miso glaze, side dish, sweet and savory, vegan option, plant-based, gluten free, fall recipes

Find it online: https://juliaglam.com/roasted-kabocha-squash-with-miso-glaze/