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Roasted Hasselback Delicata Squash with Maple Glaze

Roasted Hasselback Delicata Squash with Maple Glaze
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Roasted Hasselback Delicata Squash with Maple Glaze is a visually stunning and comforting dish featuring delicata squash sliced in the classic hasselback style, roasted to tender perfection, and coated with a rich maple syrup glaze that caramelizes beautifully. This simple yet elegant recipe balances natural sweetness with warm spices, making it an impressive side perfect for weeknight dinners or festive holiday meals.

Ingredients

Scale

Main Ingredients

  • 1 medium delicata squash
  • 2 tablespoons pure Grade A maple syrup
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cinnamon
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh thyme leaves (optional, for garnish)

Instructions

  1. Prepare the Squash: Wash the delicata squash thoroughly and trim off the ends. Carefully slice the squash lengthwise into 1/4-inch thick slices, stopping about 1/2 inch from the bottom so the slices stay connected at the base, creating the signature hasselback appearance.
  2. Season and Oil: Place the sliced squash on a baking sheet lined with parchment paper. Drizzle olive oil evenly over the top, making sure it seeps into the cuts. Sprinkle ground cinnamon, salt, and freshly ground black pepper, seasoning both the surface and inside the slices for layered flavor.
  3. Roast the Squash: Preheat the oven to 400°F (200°C). Roast the squash for about 25-30 minutes until tender and edges begin to caramelize, turning golden brown with a slight crispness.
  4. Apply the Maple Glaze: Remove the squash from the oven and brush generously with pure maple syrup, allowing it to pool slightly in the cuts. Return the squash to the oven for an additional 10-15 minutes to set the glaze and deepen caramelization.
  5. Garnish and Serve: Once out of the oven, sprinkle with fresh thyme leaves if desired. Serve warm as a visually appealing, sweet-savory side dish bursting with color and aroma.

Notes

  • Use a sharp knife to achieve precise, even slices without cutting through the squash base.
  • Don’t overcrowd the pan to ensure even roasting and proper heat circulation.
  • Watch the glaze closely during the final roasting stage to prevent maple syrup from burning.
  • Allow the squash to rest briefly before serving so the glaze thickens and flavors meld.
  • Try experimenting with different oils like avocado or walnut oil for subtle flavor variations.

Nutrition

Keywords: hasselback squash, delicata squash, roasted squash, maple glaze, vegetarian side dish, gluten free, healthy squash recipe

Find it online: https://juliaglam.com/roasted-hasselback-delicata-squash-with-maple-glaze/