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Roasted Blueberry French Toast Crostini

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Roasted Blueberry French Toast Crostini offers a delightful breakfast treat combining crispy toasted baguette slices soaked in a creamy, custardy French toast base topped with juicy, caramelized roasted blueberries. This dish balances textures and flavors perfectly with a touch of warmth from cinnamon and vanilla, finished optionally with maple syrup or honey for natural sweetness. Ideal for weekend brunches or special mornings, it is elegant, easy to prepare, and customizable to suit various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh blueberries
  • 1 baguette or French bread, sliced thin
  • 2 large eggs
  • 1 cup milk (or almond/oat milk for dairy-free)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter (or coconut oil for dairy-free)
  • Maple syrup or honey, for optional drizzle

Instructions

  1. Roast the Blueberries: Preheat oven to 375°F (190°C). Spread fresh blueberries on a parchment-lined baking sheet. Lightly drizzle with honey or maple syrup if desired. Roast for 15-20 minutes until blueberries burst and caramelize slightly, developing a juicy topping.
  2. Prepare the French Toast Custard: In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth. This mixture will soak into the bread slices, adding rich flavor and creaminess.
  3. Soak the Crostini Slices: Slice the baguette into thin pieces. Dip each slice into the custard for about 20 seconds on each side, ensuring they absorb flavor but do not become soggy.
  4. Cook the Crostini: Heat a skillet over medium heat and melt butter. Cook each soaked crostini slice for 2-3 minutes per side until golden brown and crispy outside, while maintaining a soft custard interior.
  5. Assemble and Serve: Arrange the cooked crostini on a platter. Spoon the warm roasted blueberries generously over the top. Optionally, drizzle with maple syrup or sprinkle powdered sugar for a perfect finishing touch.

Notes

  • Choose day-old bread for better custard absorption without sogginess.
  • Do not over-soak bread slices to maintain crispness when cooked.
  • Fresh blueberries are preferred; if frozen are used, thaw and drain excess liquid before roasting.
  • Cook crostini on medium heat to avoid burning and ensure custard cooks through.
  • Roasting blueberries naturally intensifies sweetness without added sugar.

Nutrition

Keywords: blueberry, french toast, crostini, roasted blueberries, breakfast, brunch, easy recipe, custard, maple syrup, honey, gluten-free option, dairy-free option

Find it online: https://juliaglam.com/roasted-blueberry-french-toast-crostini/