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Pumpkin Pizza with Apple and Sage

Pumpkin Pizza with Apple and Sage
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Pumpkin Pizza with Apple and Sage is a perfectly spiced, savory fall-themed pizza that combines creamy pumpkin puree, crisp apple slices, fresh sage, and gooey mozzarella cheese. This unique and comforting recipe balances sweet, savory, and herby flavors, making it ideal for cozy gatherings or a special seasonal meal.

Ingredients

Base

  • Pizza dough: 1 sturdy yet soft base for toppings
  • Pumpkin puree: 1 cup creamy, subtly sweet foundation

Toppings

  • Apple slices: 1 medium crisp apple, thinly sliced
  • Fresh sage leaves: 10-12 leaves, fresh
  • Mozzarella cheese: 1 to 1 1/2 cups shredded

Seasoning & Finishing

  • Olive oil: 2 tablespoons for drizzling
  • Honey or maple syrup: 1 tablespoon for drizzling
  • Salt: to taste
  • Black pepper: to taste

Instructions

  1. Prepare the dough: Roll out your pizza dough on a floured surface to about 1/4 inch thickness. Transfer it carefully to a parchment-lined baking sheet or pizza stone for baking.
  2. Spread the pumpkin puree: Evenly spread a thin layer of pumpkin puree over the dough, leaving a small border around the edges for the crust. The pumpkin acts as the sauce base and should be applied moderately to keep the crust crisp.
  3. Add cheese and toppings: Sprinkle shredded mozzarella cheese evenly over the pumpkin base. Top with thinly sliced apple pieces and fresh sage leaves, distributing them for balanced flavor and aroma.
  4. Drizzle and season: Drizzle olive oil and honey or maple syrup over the assembled ingredients. Season lightly with salt and black pepper to taste to highlight all the flavors.
  5. Bake until golden: Preheat the oven to 450°F (230°C). Bake the pizza for 12-15 minutes, or until the crust is crispy and the cheese is bubbling and lightly browned.
  6. Serve warm: Remove the pizza from the oven and let it rest for a few minutes before slicing. This resting time allows the flavors to meld beautifully.

Notes

  • Use fresh sage leaves for a vibrant, aromatic flavor.
  • Slice apples thinly to ensure even cooking and balanced taste.
  • Apply a thin layer of pumpkin puree to keep the crust crisp and prevent sogginess.
  • Preheat your oven thoroughly to achieve a golden, crunchy crust.
  • Let the pizza rest after baking to allow flavors to settle.

Nutrition

Keywords: pumpkin pizza, apple sage pizza, fall recipe, seasonal pizza, vegetarian pizza, gluten free pizza, savory pumpkin dish, autumn flavors

Find it online: https://juliaglam.com/pumpkin-pizza-with-apple-and-sage/