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Pumpkin Coffee Cake with Pecan Streusel

Pumpkin Coffee Cake with Pecan Streusel
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Pumpkin Coffee Cake with Pecan Streusel is a moist, spiced autumn treat featuring the warm flavors of cinnamon, nutmeg, and cloves combined with a crunchy, buttery pecan streusel topping. Perfect for cozy breakfasts, brunches, or festive gatherings, this cake offers a delightful texture contrast and comforting flavors that capture the essence of fall.

Ingredients

Scale

For the Streusel Topping

  • 1 cup chopped toasted pecans
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 6 tbsp softened butter

For the Cake Batter

  • 1 1/2 cups pure pumpkin purée (fresh or canned, 100% pumpkin)
  • 2 large eggs, at room temperature
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Instructions

  1. Prepare the Streusel Topping: Combine chopped toasted pecans, brown sugar, flour, cinnamon, and softened butter in a bowl. Mix until crumbly and set aside to create a crunchy, buttery topping.
  2. Mix the Wet Ingredients: In a large bowl, whisk together pumpkin purée, eggs, brown sugar, melted butter, and vanilla extract until smooth and creamy.
  3. Combine Dry Ingredients: In another bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to ensure even spice distribution.
  4. Create the Batter: Slowly add the dry mixture to the wet ingredients, stirring gently until just combined, taking care not to overmix to maintain a tender cake texture.
  5. Assemble the Cake: Pour half of the batter into a greased cake pan, sprinkle half of the pecan streusel over the top, then add the remaining batter and finish with the rest of the streusel for balanced layering.
  6. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 15 minutes before serving to let flavors meld.

Notes

  • Use room temperature eggs and butter for smoother mixing and better texture.
  • Do not overmix the batter to keep the cake tender and fluffy.
  • Lightly toast pecans before using for enhanced flavor and crunch.
  • Opt for fresh ground spices for more vibrant aroma and taste.
  • Check cake for doneness starting at 40 minutes to prevent overbaking.

Nutrition

Keywords: pumpkin coffee cake, pecan streusel, fall dessert, autumn cake, spiced coffee cake, pumpkin spice, pecan topping, moist cake

Find it online: https://juliaglam.com/pumpkin-coffee-cake-with-pecan-streusel/