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Pineapple Upside Down Bundt Cake

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A stunning Pineapple Upside Down Bundt Cake that blends tropical caramelized pineapple with a moist, tender buttery cake. Perfect for any occasion, this cake features an eye-catching golden pineapple topping and a flavorful, soft crumb that will impress guests and delight family.

Ingredients

Topping

  • Fresh pineapple slices (enough to cover the bundt pan bottom)
  • Brown sugar (for caramel glaze)
  • Unsalted butter (for caramel base and greasing the pan)

Batter

  • Unsalted butter (softened)
  • Granulated sugar (for creaming with butter)
  • Eggs (large, room temperature)
  • Sour cream or plain yogurt (for moisture)
  • Vanilla extract
  • All-purpose flour (or gluten-free flour blend if gluten-free)
  • Baking powder
  • Baking soda

Instructions

  1. Prepare the Topping: Melt unsalted butter and brown sugar together, then pour the caramel mixture evenly into the bottom of a well-greased 10-inch bundt pan. Arrange fresh pineapple slices on top, covering the entire surface.
  2. Mix the Batter: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in sour cream (or yogurt) and vanilla extract. Sift together all-purpose flour, baking powder, and baking soda, then fold gently into the wet ingredients to maintain a light batter.
  3. Combine and Bake: Pour the prepared batter gently over the pineapple topping in the bundt pan. Place the pan in a preheated oven at 350°F (175°C) and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  4. Cool and Unmold: Allow the cake to cool in the pan for 10 to 15 minutes. Carefully invert the bundt pan onto a serving plate to reveal the golden caramelized pineapple topping. Let it cool further before slicing and serving.

Notes

  • Choose ripe pineapples for the sweetest, juiciest topping.
  • Grease the bundt pan well with butter and dust lightly with flour or use non-stick spray to ensure easy release.
  • Do not omit sour cream; it is essential for a moist, tender crumb.
  • Start checking cake doneness at around 40 minutes to prevent overbaking and drying.
  • Use room temperature ingredients for better mixing and smoother batter.

Nutrition

Keywords: pineapple upside down cake, bundt cake, caramelized pineapple dessert, tropical cake, moist bundt cake, gluten-free cake option, pineapple dessert

Find it online: https://juliaglam.com/pineapple-upside-down-bundt-cake/