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Peach Bellini Cupcakes

Peach Bellini Cupcakes
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Peach Bellini Cupcakes are a delightful dessert blending the fresh sweetness of ripe peaches with the subtle fizz of sparkling wine, resulting in light, fluffy cupcakes topped with creamy frosting infused with peach and sparkling wine flavors. Perfect for brunches, celebrations, or anytime you want a charming fruity treat with a sparkling adult twist.

Ingredients

Scale

Cake Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1/2 cup fresh peach puree
  • 1/4 cup sparkling wine or prosecco
  • 1 teaspoon vanilla extract

Frosting Ingredients

  • 1 cup heavy cream or cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons sparkling wine or a few drops of peach essence

Garnishes (Optional)

  • Thin peach slices
  • Candied peach bits
  • Edible glitter or shimmer dust

Instructions

  1. Prepare the Peach Puree: Peel and dice fresh ripe peaches, then puree them in a blender until smooth. Strain if desired to remove pulp for a silky batter.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
  3. Cream Butter and Sugar: Using a mixer, cream the unsalted butter and granulated sugar until fluffy and pale, incorporating air for a light texture.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then mix in the vanilla extract.
  5. Combine Wet and Dry Mixtures: Alternate adding the dry ingredient mixture with the peach puree and sparkling wine into the butter mixture, starting and ending with the dry mix. Mix gently to keep the batter airy and prevent overmixing.
  6. Bake the Cupcakes: Fill cupcake liners about two-thirds full and bake in a preheated oven at 350°F (175°C) for 18-22 minutes or until a toothpick inserted comes out clean. Let them cool completely before frosting.
  7. Prepare the Frosting: Whip heavy cream or cream cheese with powdered sugar and a splash of sparkling wine or peach essence until smooth and creamy.
  8. Frost and Garnish: Pipe or spread frosting onto cooled cupcakes and add garnish such as thin peach slices or edible glitter for a shimmering finish.

Notes

  • Use very ripe peaches for maximum natural sweetness and flavor intensity.
  • Mix the batter just until combined to avoid developing tough gluten, which can make cupcakes dense.
  • Bring eggs and butter to room temperature before mixing for smoother batter.
  • Check cupcakes a few minutes before the minimum baking time as ovens vary to prevent overbaking.
  • Chill the frosting for 15-20 minutes before decorating to keep it firm yet pipeable.

Nutrition

Keywords: Peach Bellini, Cupcakes, Sparkling Wine Dessert, Peach Cupcakes, Party Dessert, Brunch Dessert, Festive Cupcakes

Find it online: https://juliaglam.com/peach-bellini-cupcakes/