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Parmesan Roasted Carrots

Parmesan Roasted Carrots
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Parmesan Roasted Carrots are a simple, flavorful side dish featuring tender roasted carrots coated with a crispy, cheesy Parmesan crust. This easy-to-make recipe highlights the natural sweetness of carrots enhanced by savory Parmesan, garlic, and olive oil, offering a healthy and versatile accompaniment suitable for weeknights or special occasions.

Ingredients

Scale

Main Ingredients

  • 1 lb medium-sized fresh carrots, peeled and cut into sticks or rounds
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Garnishes

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Wash and peel the carrots, then cut them into evenly sized sticks or rounds to ensure uniform cooking.
  2. Toss with Oil and Seasonings: Place the cut carrots in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss until each piece is evenly coated to encourage deep flavor and caramelization.
  3. Add the Parmesan: Sprinkle the freshly grated Parmesan cheese over the seasoned carrots. Toss gently once more so the cheese adheres evenly and forms a cheesy crust during roasting.
  4. Spread and Roast: Arrange the carrots in a single layer on a parchment-lined baking sheet, leaving space between pieces to avoid overcrowding. Roast in the oven for 20 to 25 minutes, flipping halfway through to achieve a golden, crispy exterior.
  5. Garnish and Serve: Remove from the oven when perfectly roasted. Optionally sprinkle with chopped fresh parsley. Serve warm and enjoy the blend of caramelized sweetness and savory Parmesan crunch.

Notes

  • Cut carrots into uniform sizes for even cooking and consistent texture.
  • Use freshly grated Parmesan for the best crispiness; pre-grated cheese tends to melt rather than crisp.
  • Avoid overcrowding the pan to prevent steaming and ensure roasting.
  • Flip carrots halfway through roasting for an even golden crust.
  • Serve immediately to enjoy Parmesan crust at its crispiest.

Nutrition

Keywords: Parmesan, roasted carrots, side dish, healthy, easy recipe, gluten free, baked vegetables, cheesy carrots

Find it online: https://juliaglam.com/parmesan-roasted-carrots/