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Parmesan Garlic Roasted Carrots

Parmesan Garlic Roasted Carrots
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Parmesan Garlic Roasted Carrots are a quick and vibrant side dish that transforms simple carrots into a savory, cheesy delight with a garlicky punch. Ready in under 30 minutes, this recipe combines fresh carrots, garlic, Parmesan cheese, and herbs, resulting in a healthy, flavorful, and easy-to-make vegetable side perfect for any meal.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh carrots, peeled and cut into sticks or rounds
  • 3 garlic cloves, minced
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Optional Ingredients

  • 2 tablespoons fresh parsley or thyme, chopped
  • Pinch of red pepper flakes (for a spicy twist)
  • 1 teaspoon honey or maple syrup (for a sweet touch)
  • Toasted pine nuts or sliced almonds (for crunch garnish)

Instructions

  1. Prepare the Carrots: Start by washing and peeling the carrots, then cut them into evenly sized sticks or rounds to ensure they cook uniformly and roast to tender perfection.
  2. Season the Carrots: In a large bowl, toss the carrots with olive oil, minced garlic, salt, and pepper until everything is evenly coated, so each piece develops bold flavor during roasting.
  3. Roast the Carrots: Spread the carrots in a single layer on a baking sheet and roast in a preheated oven at 425°F (220°C) for 20 to 25 minutes, stirring halfway through to encourage even caramelization.
  4. Add Parmesan: Once the carrots are tender and slightly browned, sprinkle grated Parmesan over them and return to the oven for another 3 to 5 minutes until the cheese melts and forms a golden crust.
  5. Garnish and Serve: Remove the roasted carrots from the oven, toss with fresh herbs if using, and serve immediately for the best taste and texture experience.

Notes

  • Slice carrots uniformly to ensure even roasting.
  • Roast at high heat to concentrate natural sugars and caramelize.
  • Use fresh garlic rather than garlic powder for vibrant flavor.
  • Do not overcrowd the baking sheet to allow proper air circulation.
  • Add Parmesan cheese towards the end to avoid burning and maximize melting.

Nutrition

Keywords: Parmesan Garlic Roasted Carrots, roasted carrots, garlic carrots, Parmesan side dish, healthy vegetable side, quick roasted carrots

Find it online: https://juliaglam.com/parmesan-garlic-roasted-carrots/