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Oven Roasted Root Vegetables with Crispy Sage Oil

Oven Roasted Root Vegetables with Crispy Sage Oil
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Oven Roasted Root Vegetables with Crispy Sage Oil is a vibrant and nutritious side dish featuring tender, caramelized root vegetables infused with aromatic, crispy sage oil. This recipe offers a delightful balance of natural sweetness, herbal brightness, and satisfying texture contrast, perfect for elevating simple ingredients into a comforting and memorable meal.

Ingredients

Scale

Root Vegetables

  • 2 large carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 1 large sweet potato, peeled and chopped
  • 2 medium beets, peeled and chopped
  • 4 garlic cloves, peeled

For the Crispy Sage Oil

  • 1/4 cup extra virgin olive oil
  • 15–20 fresh sage leaves

Seasonings

  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Optional Sweetener

  • 1 tablespoon honey or maple syrup (optional)

Instructions

  1. Prepare the Vegetables: Peel and chop all root vegetables into evenly sized, bite-sized chunks to ensure uniform roasting and a tender inside with crisp edges.
  2. Make the Crispy Sage Oil: Heat the extra virgin olive oil in a small skillet over medium heat. Add fresh sage leaves and fry until they become crispy and fragrant. Carefully remove the crispy sage leaves and set them aside, keeping the infused oil for later use.
  3. Coat the Vegetables: Toss the chopped root vegetables and garlic cloves in the crispy sage oil. Season generously with sea salt and freshly ground black pepper to enhance the flavors and infuse the veggies with the herbal oil.
  4. Roast to Perfection: Spread the coated vegetables and garlic cloves in a single layer on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 35 to 40 minutes, turning once halfway through, until the vegetables are golden brown and tender.
  5. Finish and Serve: Once roasted, scatter the crispy sage leaves evenly over the vegetables. Drizzle any remaining sage-infused oil on top before serving to add extra flavor and texture. Optionally, drizzle with honey or maple syrup for a touch of sweetness.

Notes

  • Cut vegetables into similar sizes for even cooking.
  • Do not overcrowd the baking sheet; give vegetables space to roast properly.
  • Use fresh sage leaves for best crispness and aroma.
  • Season generously with salt and pepper to balance and enhance flavors.
  • Turn vegetables halfway through roasting for even browning.

Nutrition

Keywords: oven roasted root vegetables, crispy sage oil, healthy side dish, roasted vegetables, gluten free, vegan, autumn recipe

Find it online: https://juliaglam.com/oven-roasted-root-vegetables-with-crispy-sage-oil/