One Pan Chicken Burrito Bowl
One Pan Chicken Burrito Bowl is a vibrant and flavorful dish featuring tender chicken, seasoned rice, black beans, and fresh veggies all cooked together in one skillet. This fuss-free meal is quick to prepare, healthy, and customizable, perfect for busy weeknights or meal prep.
- Author: Julia
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pan Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Protein
- 2 skinless, boneless chicken breasts
Grains
Beans
- 1 cup black beans (canned or cooked)
Vegetables and Aromatics
- 1 bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquids
- 2 cups chicken broth
- Juice of 1 lime
Spices and Oils
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt, to taste
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat, then add seasoned chicken breasts. Cook for about 4-5 minutes per side until golden brown. Remove and set aside.
- Sauté Veggies: In the same pan, add diced onion, bell peppers, and minced garlic. Sauté for 3-4 minutes until soft and fragrant.
- Add Rice and Spices: Stir in rice along with chili powder, cumin, paprika, and salt. Toast lightly for 1-2 minutes to bring out the flavors.
- Pour in Broth and Beans: Mix in chicken broth and black beans, then nestle chicken breasts back into the pan. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and chicken is fully cooked.
- Finish with Lime: Squeeze fresh lime juice over the dish to add brightness and give it a fresh pop right before serving.
Notes
- Even Chicken Thickness: Pound chicken breasts to an even thickness for uniform cooking.
- Don’t Skip Searing: Searing locks in juices and boosts flavor with caramelization.
- Use Fresh Spices: For maximum punch, use freshly ground or recently opened spices.
- Add Broth Incrementally: If rice seems dry before fully cooked, add small amounts of broth to prevent sticking.
- Rest Before Serving: Let the pan sit covered off heat for 5 minutes for flavors to meld.
Nutrition
- Serving Size: 1 bowl (about 1/4 recipe)
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: chicken burrito bowl, one pan meal, quick dinner, healthy chicken recipe, Mexican inspired, easy weeknight dinner, meal prep bowl