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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe
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These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are soft, savory, and irresistibly cheesy snacks filled with melted mozzarella, infused with fresh rosemary, and topped with a crispy parmesan crust. Perfectly soft on the inside with a slightly crisp exterior, they make a delightful treat perfect for any occasion.

Ingredients

Scale

Dough Ingredients

  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped

Filling

  • 8 ounces mozzarella cheese sticks (preferably cold/chilled)

Toppings and Finishing

  • 4 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary, chopped

Boiling Bath

  • 10 cups water
  • 2/3 cup baking soda

Instructions

  1. Prepare the Dough: In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes or until frothy. Add flour, salt, and chopped fresh rosemary, then mix until a dough forms. Knead the dough on a floured surface for 7-10 minutes until it becomes smooth and elastic.
  2. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until the dough has doubled in size.
  3. Shape the Pretzels: Divide the dough into equal portions. Roll each piece into a long rope, place a mozzarella stick along the center, then fold the dough over the cheese and pinch the edges tightly to seal. Twist the dough into traditional pretzel shapes by forming loops.
  4. Boil in Baking Soda Bath: Bring a large pot of water and baking soda to a boil. Boil each pretzel for about 30 seconds on each side. This step gives the pretzels their classic chewy texture and golden color.
  5. Add Toppings and Bake: Brush the boiled pretzels generously with melted butter. Sprinkle grated Parmesan cheese and chopped rosemary over the pretzels. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.

Notes

  • Use cold mozzarella sticks to prevent the cheese from leaking out while shaping and baking.
  • Seal the dough edges around the cheese completely to avoid any leaks.
  • Do not skip the baking soda bath; it is essential for authentic pretzel texture and appearance.
  • Add rosemary both inside the dough and on top for enhanced flavor and aroma.
  • Brush the pretzels with butter immediately after boiling to keep them soft and help toppings stick.

Nutrition

Keywords: Mozzarella Stuffed Pretzels, Soft Pretzels, Rosemary Parmesan Pretzels, Cheesy Snacks, Homemade Pretzels

Find it online: https://juliaglam.com/mozzarella-stuffed-rosemary-parmesan-soft-pretzels-recipe/