Irresistible Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

If you’re craving a snack that’s soft, savory, and downright addictive, this Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe is exactly what you need. Imagine warm, golden pretzels filled with ooey-gooey mozzarella, infused with fragrant rosemary, and topped with crispy parmesan for a perfect balance of flavors and textures. Easy to prepare and sure to impress, these pretzels turn any day into a celebration of cheesy, herby goodness.

Why You’ll Love This Recipe

• Cheesy Comfort: Stuffed with melted mozzarella that oozes with every bite for ultimate satisfaction.
• Fresh Herb Aroma: Rosemary adds a delightful earthy fragrance that elevates the classic pretzel.
• Simple Ingredients: Uses pantry staples and few fresh ingredients to keep things easy and flavorful.
• Soft, Yet Crispy: The perfect soft dough with a slightly crisp parmesan crust makes each bite irresistible.
• Fun to Make: Twisting and shaping pretzels is a therapeutic and enjoyable kitchen adventure.

Ingredients You’ll Need

This Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe relies on simple, quality ingredients that combine to create an extraordinary snack. Each ingredient plays a crucial role, from the richness of the cheese to the fresh herbal notes and the crispy Parmesan topping, making the process straightforward yet rewarding.

• All-purpose flour: The sturdy base for soft and chewy pretzels.
• Warm water: Activates the yeast for a fluffy texture.
• Active dry yeast: Essential for the dough to rise and develop its soft crumb.
• Sugar: Helps feed the yeast and contributes a hint of sweetness.
• Salt: Balances flavors and enhances the dough’s savoriness.
• Mozzarella cheese: The star filling that melts beautifully inside the pretzels.
• Fresh rosemary: Infuses the dough and topping with vibrant, pine-like notes.
• Butter: Adds richness and helps brown the pretzels.
• Grated Parmesan: Sprinkled on top for a sharp, crispy crust.
• Baking soda: For boiling the pretzels, giving them their classic texture and color.

Variations for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Feel free to personalize this recipe to suit your taste or dietary preferences. It’s incredibly easy to swap out ingredients or add your own twist to make these pretzels your signature snack.

• Cheese swaps: Use provolone, cheddar, or even pepper jack for different cheesy flavors.
• Herb alternatives: Try thyme, oregano, or basil if rosemary isn’t your favorite.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend designed for yeast breads.
• Spicy kick: Sprinkle red pepper flakes inside the dough or on top before baking.
• Sweet twist: Add cinnamon sugar instead of parmesan for a dessert-style soft pretzel.

How to Make Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Step 1: Prepare the Dough

In a mixing bowl, combine warm water, sugar, and yeast, letting it sit until frothy about 5 minutes. Add flour, salt, and chopped fresh rosemary, then mix until a dough forms. Knead on a floured surface for 7-10 minutes until smooth and elastic.

Step 2: First Rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.

Step 3: Shape the Pretzels

Divide the dough into equal portions. Roll each piece into a rope, place mozzarella sticks along the center, then fold the dough over the cheese and seal the edges tightly. Shape into traditional pretzel forms by twisting the ropes into loops.

Step 4: Boil in Baking Soda Bath

Bring a large pot of water with baking soda to a boil. Boil each pretzel for about 30 seconds per side to get that classic pretzel crust and color before baking.

Step 5: Add Toppings and Bake

Brush the boiled pretzels with melted butter, sprinkle generously with grated Parmesan and chopped rosemary, then bake at 425°F (220°C) for 12-15 minutes until golden brown.

Pro Tips for Making Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

• Use cold mozzarella: Opt for chilled cheese sticks to prevent leaking while shaping the pretzels.
• Seal edges well: Pinch the dough completely around the cheese to avoid melting out during baking.
• Don’t skip the baking soda bath: This step ensures the iconic pretzel texture and shiny crust.
• Add rosemary inside and out: Enhances aroma and flavor complexity with every bite.
• Brush with butter immediately: Keeps pretzels soft and helps the parmesan stick beautifully.

How to Serve Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe

Garnishes

Finish your pretzels with a sprinkle of flaky sea salt, extra grated Parmesan, or a drizzle of garlic butter for an extra flavor boost.

Side Dishes

Pair these cheese-stuffed pretzels with tangy mustard dips, marinara sauce, or a fresh herb-infused ranch to complement the savory richness perfectly.

Creative Ways to Present

Serve the pretzels on a wooden board surrounded by small bowls of dipping sauces, or slice them into bite-sized pieces for parties and snack platters everyone can share.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pretzels in an airtight container at room temperature for up to two days to maintain their soft texture and fresh flavor.

Freezing

Freeze unbaked shaped pretzels on a parchment-lined tray, then transfer to a freezer bag for up to one month; bake directly from frozen with a few extra minutes added to baking time.

Reheating

Warm pretzels in a 350°F (175°C) oven for about 5-7 minutes to refresh their softness and melt the cheese inside again.

FAQs

Can I use pre-shredded mozzarella instead of sticks?

While shredded mozzarella can work, cheese sticks are easier to encase fully in dough, preventing leaks during baking and ensuring gooey, melty centers.

Is fresh rosemary essential for this recipe?

Fresh rosemary is preferred for its vibrant aroma and flavor, but dried rosemary can be used sparingly if fresh isn’t available.

What if I don’t have baking soda for boiling pretzels?

Baking soda creates the signature crust and color, so skipping it affects authentic texture, but boiling in plain water will still yield tasty soft pretzels.

Can I make this recipe vegan?

Yes! Substitute mozzarella with vegan cheese and use vegan butter to keep the rich, cheesy flavor while keeping it plant-based.

How long do pretzels stay fresh after baking?

Best eaten the same day, but well-stored pretzels stay fresh up to two days and can be quickly refreshed with reheating.

Final Thoughts

This Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe brings together comforting cheese, fresh herbs, and that classic pretzel magic in one irresistible package. Whether you’re making a snack for family movie night or impressing friends at your next gathering, these pretzels are sure to become a favorite go-to. So roll up your sleeves, fill your kitchen with the aroma of rosemary and warm cheese, and treat yourself to this flavorful delight!

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