Moroccan Chickpea Stew
Moroccan Chickpea Stew is a comforting, richly flavored one-pot dish combining tender chickpeas, aromatic spices, and fresh ingredients. This vegan and gluten-free stew offers warm Moroccan flavors, quick preparation, and hearty nutrition, perfect for a cozy weeknight meal or meal prep.
- Author: Julia
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Vegan, Gluten Free
Base Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups diced tomatoes (fresh or canned)
- 4 cups vegetable broth
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 2 tablespoons fresh cilantro or parsley, chopped
- 1 tablespoon fresh lemon juice
- Prepare the aromatics: Heat olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking until soft and fragrant to build the stew’s flavorful base.
- Add the spices: Sprinkle in the cumin, paprika, and cinnamon. Stir constantly and toast the spices for about one minute to unlock their vibrant aromas and deepen the stew’s flavor.
- Incorporate tomatoes and broth: Pour in the diced tomatoes along with vegetable broth. Stir to combine and allow the mixture to simmer gently so the flavors meld and the sauce thickens slightly.
- Add chickpeas and simmer: Add the drained and rinsed chickpeas to the pot. Simmer the stew for 15 minutes, letting the chickpeas absorb the spices and tomato essence.
- Finish with fresh herbs and lemon: Just before serving, stir in chopped cilantro or parsley and a squeeze of fresh lemon juice to brighten and balance the richness.
Notes
- Use fresh spices for best flavor; ideally less than six months old.
- Don’t skip the lemon juice to elevate the dish’s brightness.
- Simmer gently on low heat for deeper, cohesive flavors.
- If stew is too thick, add more broth or water to loosen it.
- This stew tastes better the next day as flavors continue to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Moroccan, chickpea stew, vegan, gluten free, easy, healthy, one-pot, plant-based