Print

Miso Gravy

Miso Gravy
Print Recipe

This easy Miso Gravy recipe offers a quick and versatile way to add deep, savory umami flavor to your meals. Combining white or yellow miso paste with simple ingredients, this rich and silky gravy enhances everything from roasted vegetables to meats and grains. Ready in under 15 minutes, it’s perfect for busy cooks looking for a healthy, flavorful, and gluten-free addition to a variety of dishes.

Ingredients

Scale

Base Ingredients

  • 3 tablespoons butter or olive oil
  • 3 tablespoons all-purpose flour or cornstarch (for gluten-free)
  • 2 cups vegetable broth (or chicken/beef broth as preferred)
  • 2 tablespoons white or yellow miso paste
  • 1 tablespoon soy sauce or tamari (use gluten-free if needed)
  • 1/2 teaspoon garlic powder or 1 clove fresh garlic, minced
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients measured and ready to go. This helps keep the cooking process smooth and efficient.
  2. Create the Roux: In a saucepan, melt butter or heat olive oil over medium heat. Stir in flour or your preferred thickener and cook, stirring constantly for about 2 minutes to remove the raw flour taste.
  3. Gradually Add Broth: Slowly pour in vegetable broth while whisking to combine and prevent lumps. Keep whisking until the mixture becomes smooth and starts to thicken slightly.
  4. Incorporate Miso Paste: In a small bowl, dilute the miso paste with a few tablespoons of warm broth from the pan, then stir this mixture back into the pot to ensure it blends smoothly without clumping.
  5. Season and Simmer: Add soy sauce, garlic powder (or fresh garlic), and black pepper. Lower the heat and let the gravy simmer gently for 3–5 minutes, stirring occasionally until perfectly thick and glossy.
  6. Taste and Adjust: Taste your miso gravy and adjust flavors as needed—add more miso for depth, soy sauce for saltiness, or a dash of pepper for warmth.

Notes

  • Whisk continuously when adding liquids to prevent lumps.
  • Do not boil the gravy; keep it simmering gently to maintain smooth texture and flavor.
  • Dilute miso separately to avoid clumps and achieve a smooth consistency.
  • Use low-sodium broth to control salt levels and enhance natural miso flavor.
  • Adjust thickness by adding more broth for a thinner gravy or more thickener/cooking time for a thicker consistency.
  • For a vegan version, use olive oil instead of butter.
  • For gluten-free, substitute flour with cornstarch or arrowroot powder and use gluten-free soy sauce or tamari.
  • Consider adding fresh herbs, red pepper flakes, or coconut milk for variation.

Nutrition

Keywords: miso gravy, miso sauce, umami gravy, gluten-free gravy, vegan miso gravy, easy gravy recipe

Find it online: https://juliaglam.com/miso-gravy/