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Mini Pavlova Recipe with Whipped Cream and Fresh Berries

Mini Pavlova Recipe with Whipped Cream and Fresh Berries
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Mini Pavlova with whipped cream and fresh berries is a light and elegant dessert featuring crisp meringue shells with a soft center, topped with fluffy vanilla whipped cream and a colorful mixture of fresh berries. Perfect for celebrations or casual gatherings, this easy-to-make dessert offers a refreshing combination of textures and flavors with customizable options to suit any taste.

Ingredients

Scale

Meringue Ingredients

  • 4 room temperature egg whites
  • 1 cup caster sugar
  • 1 tsp cornstarch
  • 1 tsp white vinegar or lemon juice

Whipped Cream Ingredients

  • 1 cup heavy cream
  • 1 tsp vanilla extract

Toppings

  • 1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)

Instructions

  1. Prepare the Meringue: Preheat your oven to 250°F (120°C). Beat room-temperature egg whites in a clean, dry bowl until soft peaks form. Gradually add caster sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and stiff peaks form. Gently fold in the cornstarch and white vinegar to help create the desired texture.
  2. Shape the Mini Pavlovas: Line a baking tray with parchment paper. Using a spoon or piping bag, form small rounds of meringue about 3 inches in diameter, leaving a slight hollow in the center to hold the cream and berries later. Keep sizes uniform for even baking.
  3. Bake the Meringues: Bake at the low temperature for 1 to 1.5 hours until the meringues are dry and crisp on the outside but soft inside. Turn off the oven and let the meringues cool completely inside to prevent cracking.
  4. Whip the Cream: While meringues cool, whip the heavy cream with vanilla extract until soft peaks form. Avoid over-whipping to prevent the cream from becoming grainy or turning into butter.
  5. Assemble the Mini Pavlovas: Just before serving, spoon or pipe whipped cream onto each meringue base. Top generously with fresh berries for a bright, fresh flavor and attractive presentation.

Notes

  • Use room temperature eggs for better volume in your meringue.
  • Add sugar gradually to ensure a stable and glossy meringue.
  • Use ripe, firm fresh berries to avoid soggy pavlovas.
  • Bake low and slow to prevent cracking and achieve the perfect texture.
  • Assemble just before serving to keep the meringue crisp.

Nutrition

Keywords: mini pavlova, pavlova, meringue dessert, whipped cream, fresh berries, light dessert, gluten free dessert

Find it online: https://juliaglam.com/mini-pavlova-recipe-with-whipped-cream-and-fresh-berries/