Mini Cannoli Cups
Mini Cannoli Cups are bite-sized desserts featuring crunchy mini tart shells filled with a smooth, creamy ricotta mixture and chocolate chips. This easy-to-make treat offers a perfect balance of textures and is ideal for parties, gatherings, or anytime a sweet indulgence is desired. With customizable options and simple ingredients, these elegant cups provide a fresh twist on the classic Italian cannoli.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 mini cannoli cups
- Category: Appetizers
- Method: No-bake assembly
- Cuisine: Italian-inspired
- Diet: Gluten Free (use gluten-free tart shells)
Ingredients
Base
- Mini tart shells (pre-made or homemade) – approx. 24 pieces
Filling
- Ricotta cheese – 1 cup (preferably whole milk)
- Powdered sugar – 1/2 cup
- Vanilla extract – 1 teaspoon
- Chocolate chips or chunks – 1/4 cup
Toppings (optional)
- Mini chocolate chips – 2 tablespoons
- Chopped pistachios – 2 tablespoons
- Orange zest – 1 teaspoon
- Cinnamon – 1/4 teaspoon
Instructions
- Prepare the Filling: In a mixing bowl, combine the ricotta cheese and powdered sugar. Beat together until the mixture is smooth and creamy. Stir in the vanilla extract, then gently fold in the chocolate chips or your chosen mix-ins.
- Fill the Tart Shells: Using a small spoon or piping bag, carefully fill each mini tart shell with the ricotta mixture. Fill the shells generously to ensure a creamy bite every time.
- Garnish Your Mini Cannoli Cups: Sprinkle the tops with optional toppings like chopped pistachios, extra mini chocolate chips, or a touch of orange zest for added texture and visual appeal.
- Chill Before Serving: Place the filled Mini Cannoli Cups in the refrigerator and chill for at least 30 minutes to let the filling set and blend the flavors.
Notes
- Use whole-milk ricotta for a creamier and less grainy filling.
- If ricotta is watery, strain it through cheesecloth for 30 minutes to prevent soggy shells.
- Fill tart shells just before serving to keep them crisp.
- Experiment with various toppings for texture and color to enhance presentation.
- Chill filled cups to improve flavor and smoothness.
Nutrition
- Serving Size: 1 mini cannoli cup
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Mini Cannoli Cups, Ricotta Dessert, Bite-sized Cannoli, Party Desserts, Easy Cannoli Recipe, No-bake Dessert
Find it online: https://juliaglam.com/mini-cannoli-cups/