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Marry Me Sausage Orzo Soup Recipe

Marry Me Sausage Orzo Soup Recipe
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Marry Me Sausage Orzo Soup is a comforting and flavorful dish that combines tender Italian sausage, fresh herbs, vegetables, and delicate orzo pasta in a savory chicken broth. Perfect for cozy dinners or entertaining guests, this soup delivers a balanced meal that is easy to customize and satisfying for any occasion.

Ingredients

Scale

Sausage & Pasta

  • 1 lb Italian sausage (sweet or spicy), casing removed
  • 3/4 cup orzo pasta

Aromatics & Vegetables

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped

Liquids & Seasonings

  • 6 cups chicken broth
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (adjust to taste)
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Brown the Sausage: Heat olive oil in a large pot over medium heat. Remove the sausage from its casing, crumble it into the pot, and cook until browned and fully cooked. This step builds the rich flavor base for the soup.
  2. Sauté Aromatics: Add diced onions and minced garlic to the browned sausage. Cook until the onions become translucent, allowing their sweetness to develop and infuse the soup.
  3. Add Liquids and Seasonings: Pour in the chicken broth, then stir in Italian seasoning, red pepper flakes, and chopped sun-dried tomatoes. Bring the mixture to a boil to meld the flavors together before adding the pasta.
  4. Cook the Orzo: Stir in the orzo pasta and reduce the heat to a gentle simmer. Let the orzo cook for 8 to 10 minutes, stirring occasionally to prevent sticking, until it is tender but still has a slight bite.
  5. Add Greens and Finish: Toss in fresh spinach and cook for 2 to 3 minutes until wilted. Finally, stir in the grated Parmesan cheese for a creamy richness. Serve the soup hot.

Notes

  • Use high-quality Italian sausage for the best flavor and texture.
  • Do not overcook the orzo to avoid mushy pasta; aim for tender but firm.
  • Add herbs and spices gradually to layer flavors effectively.
  • Stir in Parmesan cheese at the end to maintain its creamy texture.
  • Simmer gently after adding orzo to keep the broth clear and ingredients tender.

Nutrition

Keywords: sausage soup, orzo soup, Italian sausage, comfort food, easy soup recipe, one pot soup, weeknight dinner, cozy meal

Find it online: https://juliaglam.com/marry-me-sausage-orzo-soup-recipe/