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Maid Rite Sliders

Maid Rite Sliders

Maid Rite Sliders are juicy, flavorful loose meat sandwiches served on soft slider buns. Perfect for cookouts, game days, or quick dinners, these sliders feature well-seasoned ground beef cooked gently with onions, Worcestershire sauce, Dijon mustard, and beef broth for a moist and savory filling. Easily customizable and economical, they make a crowd-pleasing appetizer or casual meal with endless topping options and variations.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1/2 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef broth
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 8 slider buns
  • Optional: 4 slices cheddar or American cheese

Instructions

  1. Prepare Your Ingredients: Finely chop the onion, measure out the beef broth and Worcestershire sauce, and have the slider buns ready to ensure a smooth cooking process.
  2. Cook the Onions: In a large skillet over medium heat, sauté the chopped onions with a little oil or butter until translucent and fragrant, creating a sweet and savory base.
  3. Brown the Ground Beef: Add the ground beef to the skillet with the onions, breaking it apart with a spatula. Cook until no longer pink and lightly browned, but avoid overcooking to keep it moist.
  4. Season and Simmer: Stir in Worcestershire sauce, Dijon mustard, salt, and pepper. Pour in the beef broth and let the mixture gently simmer until most of the liquid reduces, leaving juicy, loose meat.
  5. Assemble the Sliders: Lightly toast the slider buns. Spoon a generous amount of the beef mixture onto the bottom buns, add cheese if using, then top with the slider bun tops. Serve immediately.

Notes

  • Use fresh ground beef for the best texture and flavor.
  • Do not overcook the beef to maintain juiciness.
  • Simmer the mixture patiently to reduce broth and get signature loose texture.
  • Toast buns lightly to prevent sogginess.
  • Use a wide spatula to break up the meat evenly while cooking.

Nutrition

Keywords: Maid Rite, sliders, loose meat sandwiches, ground beef sliders, party food, easy dinner, game day food