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Magic 7-Layer Butterscotch Chip Cookies

Magic 7-Layer Butterscotch Chip Cookies
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Magic 7-Layer Butterscotch Chip Cookies are irresistibly rich and chewy treats featuring layers of sweet butterscotch goodness. These cookies offer a perfect balance of chewy, crispy, and gooey textures combined with classic baking ingredients to create a nostalgic yet fresh flavor. Ideal for any occasion, these cookies delight with their golden color, caramel notes, and customizable mix-ins.

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour (or gluten-free flour blend for gluten-free)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups butterscotch chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Prepare the Ingredients: Begin by softening the butter at room temperature, measuring out the granulated and brown sugars. Preheat your oven to 350°F (175°C) to ensure it’s ready when your dough is prepared.
  2. Cream Butter and Sugars: Using a mixer, beat the softened butter with both granulated and brown sugars until the mixture becomes light and fluffy, which is essential for a tender cookie texture.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the pure vanilla extract, mixing until you have a smooth and fragrant batter.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until just combined to avoid overmixing.
  5. Fold in Butterscotch Chips and Nuts: Gently fold the butterscotch chips and optional chopped nuts evenly into the dough, ensuring not to overwork it.
  6. Scoop and Bake: Drop rounded tablespoons of dough onto a lined baking sheet, spacing them sufficiently to allow spreading. Bake for 10 to 12 minutes or until edges turn golden brown while the centers remain soft.
  7. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, allowing the signature chewy texture to set.

Notes

  • Use room temperature ingredients for smooth mixing and better texture.
  • Do not overmix dough to prevent tough cookies.
  • Measure flour by spooning into measuring cup and leveling for accurate quantity.
  • Chill dough for 30 minutes if possible to enhance flavor and reduce spreading.
  • Watch baking time closely; remove cookies when edges are golden for chewy centers.
  • Use parchment paper or silicone mats to prevent sticking and promote even baking.

Nutrition

Keywords: butterscotch cookies, chewy cookies, layered cookies, homemade cookies, baking, butterscotch chips, sweet treats, customizable cookies

Find it online: https://juliaglam.com/magic-7-layer-butterscotch-chip-cookies/