Print

Lemon Hummus Pasta with Roasted Broccoli

Lemon Hummus Pasta with Roasted Broccoli
Print Recipe

Lemon Hummus Pasta with Roasted Broccoli is a vibrant, healthy, and easy-to-make dish combining zesty lemon, creamy hummus, and perfectly roasted broccoli. This flavorful, nutrient-packed meal is quick to prepare, vegan, and versatile, ideal for weeknight dinners or impressing guests with minimal cleanup.

Ingredients

Scale

Pasta

  • 8 ounces penne, fusilli, or spaghetti pasta, cooked al dente

Sauce

  • 1 cup hummus (store-bought or homemade)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1–2 cloves garlic, minced
  • 1 tablespoon olive oil, plus more for drizzling
  • Salt, to taste
  • Freshly ground black pepper, to taste

Roasted Broccoli

  • 3 cups broccoli florets
  • 1–2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt, to taste
  • Black pepper, to taste

Optional Garnishes

  • Fresh parsley or basil, chopped
  • Red pepper flakes or smoked paprika
  • Toasted pine nuts, walnuts, or sliced almonds
  • Fresh spinach or arugula
  • Nutritional yeast (for a cheesy depth without dairy)
  • Extra virgin olive oil for drizzling

Instructions

  1. Roast the Broccoli: Preheat the oven to 425°F (220°C). Toss the broccoli florets with olive oil, salt, pepper, and minced garlic. Spread evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges to bring out natural sweetness and crunch.
  2. Cook the Pasta: While the broccoli roasts, bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
  3. Prepare the Lemon Hummus Sauce: In a bowl, whisk together hummus, fresh lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper until smooth. If the sauce is too thick, add reserved pasta water a little at a time to reach a silky consistency.
  4. Toss Pasta with Sauce: Add the hot, drained pasta to the lemon hummus sauce and toss gently to coat every piece evenly, allowing the warmth to meld flavors and create a luscious coating.
  5. Combine and Serve: Fold in the roasted broccoli, reserving some florets for garnish if desired. Plate the pasta, and top with extra lemon zest, fresh herbs, and optional garnishes like toasted nuts or chili flakes. Drizzle with extra olive oil if desired and serve immediately.

Notes

  • Choose a well-seasoned, creamy hummus for the best flavor and texture.
  • Don’t overcook the broccoli; roast it just until tender to keep a pleasant crispness.
  • Always save some pasta water to adjust the sauce consistency perfectly.
  • Use fresh lemon juice and zest for vibrant, fresh citrus flavor.
  • Serve immediately for best taste, though leftovers can be gently reheated with a splash of water or olive oil.
  • Store roasted broccoli separately from pasta to prevent sogginess when refrigerating leftovers.

Nutrition

Keywords: lemon hummus pasta, roasted broccoli, vegan pasta recipe, healthy pasta, quick dinner, plant-based meal, gluten-free pasta, Mediterranean diet

Find it online: https://juliaglam.com/lemon-hummus-pasta-with-roasted-broccoli/