Lemon Hummus Pasta with Roasted Broccoli

If you’re craving a dish that’s bursting with bright, creamy flavors yet keeps things light and healthy, then Lemon Hummus Pasta with Roasted Broccoli is calling your name. This vibrant recipe combines the zesty freshness of lemon, the rich creaminess of hummus, and the satisfying crunch of perfectly roasted broccoli, making it an easy, nutrient-packed meal for any time of the day. Whether you’re after a quick weeknight dinner, a wholesome lunch, or something fresh to impress guests, this dish effortlessly hits all the right notes.

Why You’ll Love This Recipe

• Bright and Flavorful: The lemon adds a refreshing zing that lifts the creamy hummus sauce to a whole new level.
• Nutritious and Satisfying: Roasted broccoli provides fiber, vitamins, and a delightful roasted crunch that balances the soft pasta perfectly.
• Simple and Quick: With just a handful of pantry staples and fresh ingredients, you can whip this up in under 30 minutes.
• Versatile for Any Diet: Vegan, vegetarian, or dairy-free, this recipe fits right into many eating preferences without compromise.
• One-Pot Wonder: Minimal cleanup involved, making it ideal for busy weeknights when time is tight.

Ingredients You’ll Need

This dish shines because of how effortlessly the ingredients work together—each one essential, bringing its own texture, taste, and color to the party. Here’s what you’ll want to have ready:

• Pasta of Choice: Use penne, fusilli, or spaghetti—whatever you love, cooked al dente for the best texture.
• Hummus: The star creamy base that adds richness, tang, and plant-based protein.
• Lemon Juice and Zest: Fresh lemon juice brightens the whole dish while zest adds an extra punch of citrus aroma.
• Broccoli Florets: Roasted until tender and slightly crispy for that perfect bite and earthy flavor.
• Olive Oil: Used for roasting and drizzling, it creates a silky mouthfeel and helps bring the flavors together.
• Garlic: Adds savory depth and a subtle kick to the hummus sauce.
• Salt and Pepper: Simple seasoning to balance and enhance all elements.
• Optional Herbs: Fresh parsley or basil for garnish and added freshness.

Variations for Lemon Hummus Pasta with Roasted Broccoli

One of the best parts about Lemon Hummus Pasta with Roasted Broccoli is how easy it is to customize. From swapping veggies to adding proteins, you can make it your own in just a few swaps or additions.

• Swap the Broccoli: Try roasted asparagus, Brussels sprouts, or cauliflower for a new twist.
• Add Protein: Incorporate chickpeas, grilled tofu, or shredded rotisserie chicken for a heartier meal.
• Spice It Up: Toss in red pepper flakes or smoked paprika for a touch of heat and smoky flavor.
• Nutty Crunch: Top with toasted pine nuts, walnuts, or sliced almonds for an added textural surprise.
• Greens Upgrade: Stir in fresh spinach or arugula at the end for extra color and nutrients.

How to Make Lemon Hummus Pasta with Roasted Broccoli

Step 1: Roast the Broccoli

Preheat your oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, pepper, and a little minced garlic, then spread them evenly on a baking sheet. Roast for 15-20 minutes until they are golden and slightly crispy on the edges. This roasting step brings out the broccoli’s natural sweetness while adding an irresistible crunch.

Step 2: Cook the Pasta

While the broccoli is roasting, bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Reserve a cup of pasta water before draining. This reserved water is key to adjusting the sauce’s consistency later.

Step 3: Prepare the Lemon Hummus Sauce

In a mixing bowl, combine your hummus with fresh lemon juice, lemon zest, a drizzle of olive oil, minced garlic, and season with salt and pepper. Whisk until smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to a silky texture.

Step 4: Toss Pasta and Sauce

Add the hot, drained pasta to the lemon hummus sauce and toss gently until every piece is coated evenly. The warmth of the pasta helps meld the flavors and creates a luscious coating.

Step 5: Combine and Serve

Fold in the roasted broccoli, saving a few florets for garnish if you like. Plate the pasta with extra lemon zest and fresh herbs on top for that final fresh hit. You’re ready to enjoy this simple yet memorable dish!

Pro Tips for Making Lemon Hummus Pasta with Roasted Broccoli

• Choose Quality Hummus: A well-seasoned, creamy hummus makes all the difference in flavor and texture.
• Don’t Overcook Broccoli: Roasting until just tender keeps it crisp and full of flavor.
• Reserve Pasta Water: Always save some pasta water to adjust the sauce’s consistency perfectly.
• Use Fresh Lemon: Fresh lemon juice and zest pack more vibrant flavor than bottled juice.
• Serve Immediately: The dish tastes best fresh but can be gently reheated without losing its charm.

How to Serve Lemon Hummus Pasta with Roasted Broccoli

Garnishes

Top your pasta with freshly chopped parsley, basil leaves, or even a sprinkle of nutritional yeast for a cheesy depth without dairy. A light drizzle of extra virgin olive oil or a pinch of chili flakes can also elevate the final presentation and flavor.

Side Dishes

This dish pairs beautifully with a crisp green salad featuring vinaigrette, warm crusty bread for scooping, or a light Mediterranean chickpea salad. The freshness of the sides complements the creamy pasta and roasted broccoli perfectly.

Creative Ways to Present

Serve this pasta in shallow bowls for a casual family dinner or arrange it elegantly on a wide plate with broccoli florets and lemon slices artfully placed on top. Adding a sprinkle of toasted nuts or seeds amps up the visual and textural appeal.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. To keep the pasta from becoming mushy, try to store the roasted broccoli separately if possible and combine just before serving.

Freezing

Freezing Lemon Hummus Pasta with Roasted Broccoli is not recommended as the texture of the broccoli tends to become watery and mushy upon thawing. It’s best enjoyed fresh or refrigerated short-term.

Reheating

Reheat gently in a skillet over medium heat with a splash of water or olive oil to revive the creaminess, stirring frequently. Alternatively, use the microwave at medium power, heating in short bursts while stirring in between.

FAQs

Can I use store-bought hummus for this recipe?

Absolutely! Store-bought hummus works wonderfully as a base, but try to select one with minimal added flavors to allow the lemon and garlic to shine through.

Is this recipe vegan?

Yes, Lemon Hummus Pasta with Roasted Broccoli is naturally vegan, making it perfect for plant-based diets.

Can I make this gluten-free?

Definitely. Just swap regular pasta for gluten-free pasta varieties like brown rice or chickpea pasta for a safe and tasty alternative.

How can I add protein to this dish?

Try tossing in cooked chickpeas, grilled tofu, or shredded chicken for extra protein without compromising the flavors.

Is it possible to prepare the sauce in advance?

Yes, you can prep the lemon hummus sauce up to a day ahead and store it in the fridge, just be sure to stir it well before combining with pasta.

Final Thoughts

Lemon Hummus Pasta with Roasted Broccoli is one of those rare recipes that’s both exciting and comforting, easy and elegant, healthy and indulgent all at once. Once you try it, you’ll understand why it’s a favorite for busy cooks and food lovers alike. So grab your ingredients, preheat that oven, and give this delicious dish a whirl—you might just find your new go-to meal!

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